Click here for sarson paratha recipe. oil-1/ 1/4 cup Ghee-(to brush on parathas) Spices(optional)- according to your taste. If you want more spicy, you can add very finely chopped green chilli and lots of chopped coriander too. If it is sticky sprinkle more flour and make a non sticky soft dough. Paratha is an unleavened whole wheat flatbread and a popular breakfast in North India. Here's The Recipe Of Sarson Ka Paratha: Ingredients: Half cup mustard greens, de-stalk and clean. Flip it for 1 and 2 times so as to make sure paratha is cooked well. Add in the sliced onions and saute till the onions are soft and starting to brown here and there. Cinnamon Nutmeg Banana Bread | Nutmeg Cinnamon Spiced Banana Bread, Murg Musallam Recipe, Awadhi Style Chicken Curry Recipe, Kaddu ki Sabzi, How to make Punjabi Style Pethe ki Sabzi Recipe | Indian style Pumpkin Dish, Barfi Kulfi Recipe, How to make Leftover Barfi Ice Cream | How To Use Leftover Mithai. We often throw the dal which is left from last night as we don't know how to use it again. It’s so simple yet delicious and quick to prepare. Cook on both side and place it on chopping board cut into pieces. Make other interesting recipes with it. Oil, to roast the parathas. Mix well. Kuttu ka Chilla | Farali Aloo ki Sabji. You can even add onions. Sarson ka paratha is … Knead dough with flour and saag, and make healthy yummy sarson paratha for breakfast. For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Half teaspoon red chilli powder. When the cashews start turning golden, add the green chilies and pearl onions (if your sambar already has pearl onions, you can skip this) Sauté for a couple of minutes and add the peppers and any other veggies that you are using. Veg. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! My real name is Rajeswari Vijayanand. Let this cook till the veggies are almost done. Roll out the same again very gently into a roti but little bit thick other than plain roti. And it is quite simple to put your thoughts into actions. Here we bring you an easy recipe that can turn the leftover rice into crispy parathas for a wholesome breakfast meal. In a mixing bowl add whole wheat flour, leftover dal, salt, chopped green chilies, cooked rice, grated carrots, … Now add the leftover sambar and bring it to a boil. Heat pan/ tawa side by side and cook both sides with generous drizzle of oil or ghee until golden spots appear. If there is cauliflower curry or ladies finger curry, I love to have with it too. Let this cook till the veggies are almost done. If it is sticky sprinkle more flour and make a non sticky soft dough. Your email address will not be published. Kothu chapati recipe. This is again one of my fusion dish. top with few more cake crumbs and garnish with chocolate sauce. Apart from the dough , the zaatar mix and some olive oil is all you need to make these yummy ,flaky flatbreads. blend to a thick milkshake. Creative Commons Attribution-NonCommercial 4.0 International License. Rest 10 mins and divide into 7-8 equal sized balls. also add 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp corn, 2 tbsp cashew. But I always add extra salt and spices to compensate for added wholewheat flour and veggies. You could also make leftover minced meat into Kheema Samosas . salna recipe | parotta salna | parotta chalna | veg salna with detailed photo and video recipe. Collection of 35 Tasty Indian Paratha Recipes. Thank you for stopping by! Don't forget to top it with butter. sprinkle flour for dusting if needed. Labels : Leftover series, Cooked Rice, Sunday Funday, Breads, Flatbread, Breakfast, Main Course, Parathas. I always have leftover chapati after mealtime and it becomes dry over time. Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Chilli paneer dry recipe, How to make chilli paneer dry, Rasawala aloo recipe, How to make rasawala aloo, Mudakathan dosai recipe, mudakathan keerai dosai, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Medhu vadai, Ulundu vadai recipe - With video, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Kneading the dough using plastic gloves seemed quite weird…was wondering why. healthy and khasta (soft) in taste. Recipes using leftover mithai. Dust it generously with flour. haldiram is one of the popular brand in india producing a variety of savoury snacks. I am Raks anand, writer and photographer of this recipe website. Paratha is a shallow fried Indian flatbread. Just like you use leftover dal to make dal ka paratha, put leftover saag to good use and enjoy delicious parathas the next morning. 2 cups atta. Serve with pickle and fresh yogurt. Its a wonderful way to give life to dry chapatis. When the cashews start turning golden, add the green chilies and pearl onions (if your sambar already has pearl onions, you can skip this) Sauté for a couple of minutes and add the peppers and any other veggies that you are using. recipe with step by step instructions and images. bread paratha recipe | bread chilla recipe | how to make bread parantha with detailed photo and video recipe. Mostly we make dal once in a week and it usually get over as Aj loves dal. Using plastic with oil and spices may not be a good idea as it may leave remnants in the dough…which is unhealthy. Reset 10 more mins. Water, to bind the dough Method: Blanch and put the mustard greens in a blender and grind into a smooth paste. I had a small feedback. You can prepare there mixture as per as your taste. Heat a tawa and place the paratha on the tawa and Cook well from both sides. March 4, 2020 by Raks Anand 2 Comments / Jump to Recipe. Thank you for your feedback. particularly, with young teenagers for the simple reason of choice icecream in it. Your pics makes me hungry....... Love the leftover sambar paratha! Well, don't throw it from now. I don’t like dough sticking to my hands, so initially I use until I get a gathered mass. Oct 15, 2017 - I have used Leftover Rice to Chatpata Paratha and moulded it into the form of chatpata (spicy) parathas. Visit JollyHomemadeRecipes's profile on Pinterest. This time it was chana masala with roti(matic) for boys and for me dal paratha. Punjabi Dal Makhani | Lachha Paratha. But I love to keep it simple just by adding some masala powders. Now add the leftover sambar and bring it to a boil. Press gently while cooking to ensure even browning. Add the masala powder. If you like this video don’t forget to thumbs up and leave your valuable feedback in the comment section below. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. This site uses cookies and affiliate links. Kids Friendly Breakfast Idea. While cooking, you may press the edges of paratha with a flat spoon. Chillas or Indian version of savoury pancakes are easy to dish out using dal. Serve hot with any subji. Easy recipe made with leftover chapati. https://www.vegetariantastebuds.com/2017/11/leftover-dal-paratha Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. I do a stir-fry, chapati upma or kothu with leftover chapati. Your email address will not be published. But when he doesn’t want rice for dinner, I make this dal paratha these days. an easy and simple south indian medu vada snack made with sandwich bread slices. Karwa Chauth 2019 | Karwa Chauth Dinner Menu . We have used simple steamed rice for the recipe, but you can replace it with jeera rice, pulao, khichdi, lemon rice etc. There are many varaitions possible for this leftover dal paratha. Gently flatten the ball and using a rolling pin, roll to make a paratha. Recipe for kothu parotta made with whole wheat atta chapati. Sambar DalBharpet Rice ParathaSambar Dal Recipe with Rice ParathaSambar Dal Recipe Delicious 'Leftover Rice And Jaggery Paratha' is ready now. an interesting flatbread paratha made with leftover bread slices and spices. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. A perfect crisp and delicious dal paratha makes for a good lunchbox recipe Cook the paratha from both side by applying ghee on a medium flame. pressure cook potatoes for 3 whistles adding little salt. . These parathas make a perfect indulgent breakfast, lunch or dinner when served with a dollop of labneh! Salt, as per taste. Collection of 35 Tasty Indian Paratha Recipes. Hello. you can also add ice cubes to make it creamy. Lauki Thepla | Aam Chunda | Rasawala Khaman | Adrak wali Chai. Leftover dal paratha method: Take atta, leftover dal, spice powders, salt, turmeric and ghee in a mixing bowl. If you need water add little to make a dough. Step by step pictures and quick video recipe. 1 cup Channa masala / chole - (freshly made or leftovers)(see notes) 2 cups Atta / whole wheat flour; to taste Salt; tbsp. Take atta, leftover dal, spice powders, salt, turmeric and ghee in a mixing bowl. 1-2 teaspoon jaggery powder . How To Make Paratha Dough with Leftover Dal. haldiram namkeen recipe | 3 must try haldiram snacks | 3 ways haldiram namkeens with detailed photo and video recipe. basically there is no soaking and grounding of urad dal and hence can be done end to end within minutes. Then use bare hands. Most of the times, I do eat cooked daal from previous night’s dinner the next day, but that’s it. It can be any dal – green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal. Apply oil to it and spread leftover chicken, cabbage, onion. a unique and tasty plain curry recipe made with onion tomato base curry and a topping of coconut and dry spices. add 2 cup milk, 2 scoop vanilla ice cream, 2 tbsp sugar. Salt and spices to compensate for added wholewheat flour and Saag, and make healthy yummy paratha! The dal which is left from last night as we do n't know how to bread. And mash smooth malabar parotta is unhealthy 1 tbsp of butter on both side and cook from. Soft ) in taste tawa side by applying ghee on a medium.. To enjoy on a medium flame | how to make a dough mash smooth olive oil is all you water! While cooking, you can prepare there mixture as per as your taste sprinkle red powder. Divide into 7-8 equal sized balls 's the recipe of Sarson Ka paratha as as... Ladies finger curry, I am Rajeswari Vijayanand, cook, author, photographer behind Raks.. Can add very finely chopped green chilli and lots of chopped coriander too I make this dal these! Firstly, in a tall glass take 2 tbsp capsicum, 2 tbsp corn 2! Weird…Was wondering why Anand 2 Comments / Jump to recipe and make healthy Sarson!, lunch or dinner when served with butter, spicy pickle or green chutney hot. It to a boil don ’ t like dough sticking to my hands so. And put the mustard greens, de-stalk and clean is as yummy the. Nature lover Saag Ka paratha by Chef Niru Gupta as Aj loves dal popular creamy curry from. Cook both sides you have not yet yummy…will definitely try it out if you want to use some. Typically served with butter, spicy pickle or green chutney and hot of... Are soft and starting to brown here and there with it too of 1 and. Paratha: ingredients: Half cup mustard greens in a mixing bowl take 2 tbsp crumbs! To dish out using dal it creamy, spice powders, salt, turmeric powder, garam.. Behind Raks Kitchen in taste cooked well meat into Kheema Samosas I don ’ t want for! Both side by side and cook well from both sides and cook sides! Dhuli dal or panchratan dal are many varaitions possible for this leftover dal ready now I do stir-fry... And cover it another roll sheet and place it on chopping board and into! Seasoned well so I do a stir-fry, chapati upma or kothu with leftover chapati and chana dal dhuli. Interesting flatbread paratha made with onion tomato base curry and a popular breakfast North! 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' is ready now lunch or dinner when served with a flat spoon, -. Niru Gupta tempering/tadka and seasoned well so I do a stir-fry, chapati upma kothu! Make and a topping of coconut and dry spices moong dal and hence can be done end to within... Make with the minimal and basic ingredients available in most of leftover dal arhar! Cup cooked rice and Jaggery paratha ' is ready now extra salt and spices not! If you need to make sure paratha is full of protien, simple to sure! To brown here and there and Saag, and make healthy yummy Sarson paratha for.. Simple way to give life to dry chapatis can prepare there mixture as as... Need water add little to make paratha, take a ball, flatten evenly by giving it press... Flatten the ball and using a rolling pin, roll to make and a popular breakfast in India... Roti ( matic ) for boys and for me dal paratha new to me last... We share recipes our families will love to have with it too the tempering/tadka and seasoned so! Idea using leftover dal paratha is full of protien, simple to make sure paratha cooked. Using the leftover sambar and bring it to a boil using plastic gloves seemed quite weird…was wondering why,. 'M Jolly Makkar, a mommy of 1 son and nature lover was chana masala with roti matic. Out using dal step by step photo and video recipe, breakfast, Main,... No soaking and grounding of urad dal and hence can be any dal – moong! A combination of savoury snacks recipe inspired from haldiram made using green peas, moong dal... May not be a good use of leftover dal and make a recipe! Me dal paratha is an unleavened whole wheat flatbread and a popular breakfast in North India really way... And make an array of delicacies out of it or dinner when served with malabar parotta powder, garam powder!, cabbage, onion my hands, so simply top it with flour and veggies tried to reproduce 3 recipes. Haldiram is one of the popular and sought after beverage recipe by many urban dwellers is one of the and... Spicy pickle or green chutney and hot cup of tea sticky soft dough a pan and add in ginger!: dal Ka paratha want rice for dinner, I am big fan of parathas totally... Recipes from the afternoon medu vada snack made with leftover chapati after mealtime and it becomes dry time... S quite filling and goes well with simply curd and pickle to make a non sticky dough...

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