This is a great side dish for barbecues, the sour cream and mayonnaise make it creamy, while just a hint of mustard gives it a little bite. * I like using Yukon Gold because they don't need to be peeled, however if that's your preference you certainly can! The chunks of red potato are heavily covered in a sour cream-based dressing. Cover and refrigerate the potato salad for at least two hours before serving for best results. And let’s be honest, this potato salad recipe uses a healthy amount of mayo. Allow to cool slightly before cutting into bite size pieces. Add eggs, … This salad can be made with russet, red, or Yukon gold potatoes. You can even use lite or fat-free sour cream … Get easy-to-follow, delicious recipes delivered right to your inbox. This easy version of creamy potato salad recipe is a traditional style salad, made with mayonnaise and a little sour cream and the perfect blend of spices! Place 2 lb. When it comes to making a homemade 20 Best Potato Salad with sour Cream , this recipes is always a preferred Whether you desire something simple and also fast, a make in advance dinner suggestion or something to offer on a cold winter months’s evening, we have the ideal recipe concept for you right here. Then you add in the other ingredients, giving it a delicious creamy flavor that is sure to be a hit at your next barbecue or picnic. ), Add One of These Appealing Potato Salads to Your Menu Rotation, 49 Potato Side Dishes to Go With Every Meal. Recipe by: abellagrace. John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. baby Yukon Gold potatoes in a large pot, cover with 3 qt. Stir before serving and top with hard boiled egg slices and paprika. This potato salad doesn't contain eggs, so it is less risky (when made with. 2 reviews. Bacon and potatoes are a … Mexican Fiesta Menu – Perfect for Cinco de Mayo at Home! Add herbs to the potato salad such as fresh or dried. For a more flavorful twist, opt … Bring to a boil over … Cook your potatoes on the stovetop by boiling in water, or you can make them in your Instant Pot. *To make this dairy free, omit the sour cream, * Red wine vinegar can be used in place of apple cider vinegar, Please leave a comment on the blog or share a photo on Pinterest. An easy method for cooking the potatoes is to cube your potatoes and cook them in a microwave-safe steamer in the microwave. Cut potatoes into bite size pieces. All Rights Reserved. Set pressure to manual for 20 minutes, then let them naturally release. Serve it at your next cookout as a delicious side dish for grilled meat. Loaded Twice Baked Potato Casserole – A hearty, make ahead casserole filled with all the baked potato fixings. Easy Creamy Potato Salad - My dad’s recipe that I’ve been eating (and making) for over 30 years! Preparation. A sour cream dressing turns a basic potato salad recipe into something special for your next summer cookout. Yes, you heard that right. Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. By boiling your potatoes in salted water, you will be pre-seasoning them and you can use less added salt. Bring to a boil, reduce heat and simmer until potatoes are … The first cookbook that was ever really mine was ‘The Better Homes and Gardens ‘New’ Cookbook’ published sometime in the 70’s. You may also enjoy using more than one kind of potato in the dish, perhaps even red, white, and blue baby potatoes. And that’s all there is to this creamy potato salad recipe. It’s one of those recipes that I’ve never been sure whether to write about. Toss potatoes in dressing until dressing fully coats the potatoes. Super easy, right??? Mix the mayonnaise with the sour cream or Greek yogurt in a small bowl with the garlic salt, freshly ground black pepper and half of the fresh … A lot of potato salad recipes call for just Mayo or MiracleWhip®, but similar to my chicken salad recipe, I love adding sour cream into the dressing. This easy version of creamy potato salad recipe is a traditional style salad, made with mayonnaise and a little sour cream and the perfect blend of spices! We live in a rural area located in DeKalb County, Illinois. It never disappoints! I made it! Sour cream replaces some of the mayonnaise, resulting in a very creamy and lightly tangy potato salad. In a medium mixing bowl whisk together mayonnaise, sour cream, apple cider vinegar, mustard, pepper, celery seed and 3 Tbsp milk. This Sour Cream and Bacon Potato Salad has been our family favorite for many years. It is made with red-skinned potatoes and a delicious mayonnaise and sour cream dressing that gets extra tang from a splash of white vinegar. Copyright 2020 - This Farm Girl Cooks. Cover and refrigerated the potato salad overnight. In another bowl, combine the sour cream, mayonnaise, mustard, sugar, cayenne, salt, and pepper. This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture. Better yet, the potatoes don't need to be peeled! Combine all prepared ingredients in a large mixing bowl: diced potatoes, diced cucumber, sliced … In a medium sized bowl, combine mayonnaise (1.5 cups), sour cream (2/3 cup), sugar (3 T.), apple cider vinegar (3 T.), yellow mustard (2 tsp), dried minced onion (2 tsp). Serve it at your next cookout as a delicious side dish for grilled meat. Substitute Greek yogurt for the sour cream or the mayonnaise for a healthier option. water, then 1 cup kosher salt, … Sour cream replaces some of the mayonnaise, resulting in a very creamy and lightly tangy potato salad. Welcome! Here are some other easy recipes you’ll love: Note: I may use referral or affiliate links for the products I love. Season with salt and bring to a boil. The recipe will work with reduced-fat or fat-free sour cream if you prefer. Prick potatoes with a sharp knife. This tasty potato salad will be the star of any potluck supper or a wonderful addition to a picnic lunch or dinner. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. What takes this from a plain old red potato salad to an amazing Sour Cream Potato Salad is the dressing and the mix-ins. Better yet, the potatoes don’t need to be peeled! I think back in the day calories just floated into outer space somewhere. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Need I say … 4 hard boiled eggs, sliced to top, optional. Potatoes will be less likely to crumble or be soggy when cooked in the. Cook until tender when pierced with a knife and drain. It’s a simple potato salad with the smoky flavor of bacon really taking center stage. When cool enough to handle, peel and cube the potatoes. After cooking your potatoes, you allow the Italian dressing to really coat and absorb into the potatoes. My recipe includes instructions for making your potatoes in a 6 quart or larger Instant Pot or other programmable pressure cooker instead of boiling them in water. Drizzle the warm potatoes with the vinegar. Mix the potato salad dressing in a separate bowl until combined. Perfect to go with any party table alongside all other the other delicious appetizers!. Everyone needs an easy potato salad recipe in their summer sides rotation. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. If large, cut in half or in quarters. To lighten it up even more, substitute sour cream for greek yogurt. There’s chopped celery, diced pimentos, green onions, and paprika for added flavor. Bring a large pot of water to a boil, then cook for 20 minutes or until tender. This also saves you time and the inevitable nicks from the knife or peeler. Now here’s the twist. Sour Cream–Dill: Prepare base recipe through step 1; omit egg. So while this is certainly a traditional potato salad recipe, that’s a little different spin. Read More... Sign up and receive the latest tips via email. Scrub potatoes (don't peel). This creamy potato salad recipe is made with sour cream AND mayo. Taste and adjust the seasoning. Place potatoes into 6-quart saucepan; add water to cover potatoes by 1 inch. I still have memories of eating this traditional potato salad in a lawn chair on my grandparents farm. … This gives the potatoes a chance to soak up all that goodness. Leave the skins on the potatoes if you prefer a more rustic potato salad. Stir until all ingredients are combined, then fold into the diced potatoes, gently folding until incorporated. Sour cream chive potato salad is tossed in a sweet, tangy, and ranch flavored dressing and sprinkled with fresh herbs! Combine 1/2 cup diced English cucumber, 2 tablespoons reduced-fat sour cream, 1 1/2 tablespoons plain fat-free Greek yogurt, 1 1/2 teaspoons chopped fresh dill, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a large bowl. Cut potatoes in half or quarters depending on size. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Potatoes, sour cream and chives. Mixture will be very creamy but will soak into the potatoes as it sits. Mix. A waxier potato such as the red potato will hold its shape better after being cooked. When you’re ready to serve up your potato salad, top it with a sprinkle of paprika for color, and if you’d like, some hard boiled egg slices. Add the dressing to the potatoes and toss well. A tablespoon or more of dill relish, sweet pickle relish, or chopped pickled peppers can add more flavor. Learn how your comment data is processed. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. While potatoes are boiling chop all remaining vegetables and combine in a large bowl with … Sour Cream Potato Salad (2) 3 hours 35 minutes. In a large bowl, combine the cooled potatoes, celery, and green onions. That’s a huge time and effort saver! However, scrub the potatoes well before cooking. Remove any eyes from the potatoes as those contain chemicals that are undesirable. Season with salt to taste (about 3/4 tsp+). Sour cream adds a delicious creaminess and lightens up the mayo. 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