Drain pasta and add to the sausage mixture. We found with smoked mozzarella that, unlike regular mozzarella which is quite mild in flavor, a little goes a long way. You are amazing and have not failed me once:) thank you for making such delicious and well thought out recipes and giving us regular cooks the ability to create something great. I enjoyed it; but would really like to try it with smoked mozzarella…do you know if this can normally be found in the grocery store, and if so, which brand? 6 %, lb reduced-fat smoked turkey sausage, cut into 1/2 inch slices. This Smoked Turkey Sausage Tortellini Pasta is the ultimate quick meal. Thanks, Elise! Add turkey. Made this for a pot luck the other night and it was quite good — a big hit! What I love about turkey recipes is that I rarely notice I’m eating the turkey version of whatever it was. See more ideas about cooking recipes, recipes, food. Add tomatoes, salt, and pepper. Your comment may need to be approved before it will appear on the site. Thank you for sharing these recipes. I think the leftovers might make a cold pasta salad, as well as being heated up. - Spicy Sausage Pasta It just tastes great and has little to no fat/grease to mess with. Quick and … Let’s make some pasta! Look for it in the grocer's deli. I would have never thought to put sausage in an alfredo pasta..it looks like … But, this is a very basic sauce. Hi Elise, Thank you!!!!!!! Smoked turkey sausage, Rotel, pasta and half and half. Slice sausage into 1/4 inch circles and slice mushrooms. Jennie-o makes a good Italian turkey sausage which is super easy to find and still delicious! It’s sort of like a mozzarella version of gouda. Add garlic and cook until … 1 teaspoon ground black pepper . This dish is fantastic. I used Cajun sausage instead of Italian turkey sausage and I only had fresh Mozzarella cheese and it wasn’t smoked. Brown the sausage and onions, then add garlic, rosemary, seasonings, … I had a few change just because I couldn’t find the ingrediates or I was using what I had on hand. Continue to stir until the cheese has softened and is a bit melty. We both love spicy food so the Cajun sausage worked well. I used brown rice penne pasta from Trader Joe’s because one of the group is allergic to wheat. Add the garlic and cook a minute more. Stir in asparagus and pesto; cover … Fettuccine with Creamy Tomato Italian Sausage Sauce here on Simply Recipes, Sausage, peppers, and smoked mozzarella panini from Kathy of Panini, Herb butter mushrooms with smoked mozzarella from Shaheen, The Purple Foodie. *If you put the sausage in the freezer first for a half hour, it will be easier to slice. I had a pound of bulk hot Italian pork sausage to use up, so I left out the red pepper, and I used a 28 oz can of fire roasted tomatoes I had in my pantry. Thank you so much for all your hard work and amazing photos! Use your favorite smoked sausage if you wish, but you may have a bit more grease in the pan than if you used turkey. Just made this over the weekend and am finishing up the leftovers. Any short cut pasta will do. Could probably stand to simmer a bit longer and thicken up even more, but the taste was perfect. Goodness. Smoked Sausage Pasta starts with your favorite pasta and smoked sausage. It’s great having a new pasta recipe as I usually serve pasta once a week. Optional - 10 fresh basil leaves torn into 1/2 inch pieces This hearty one pan dinner is full of delicious smoked sausage, egg noodles, broccoli, and cheese! 1 Sauté onions and garlic: Heat olive oil in a large skillet on medium heat. Thanks! Have you ever tried smoked mozzarella cheese? Include the juices. Total Carbohydrate How to Make Pasta with Turkey Sausage and Peas. This is fabulous. They were perfect in this dish. Remove chicken onto a plate and slice into … This is the recipe, with lots of changes from the original which called for three times as much cheese. My personal preference is extra garlic and a little basil! I used two cans of diced tomatoes instead of whole because they were in my cubbard. I love smoked mozzarella on pizza so I’m sure it’d be great here. On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender. In a large skillet, add 1 tbsp butter and melt it over medium high heat. The only other change I made was instead of red pepper flakes, I used one red chili seeded and deveined and chopped finely and sauteed with the onion and garlic. Thank you Elise once again! That I absolutely love it. diced onions, smoked turkey sausage, olive oil, dry pasta, scallions and 6 more One Pan Cheesy Smoked Sausage Pasta Skillet Food Hussy dry pasta, shallots, chicken broth, cojack cheese, diced tomatoes and 6 more Being a mom is pretty crazy, but you know what is even crazier? Add the onions and cook until translucent, about 5 minutes. 2 Add tomatoes and sausage: Add the tomatoes to the pan (if using canned whole tomatoes shred them with your fingers as you add them to the pan). I’m so glad you made the recipe work for you, even without the smoked mozz. When the pan is hot, add whole chicken breasts and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. I don’t usually like smoked mozzarella, but it was perfect in this recipe — I guess the amount was just right to give it a deepness of flavor, without overpowering the dish. I couldn’t find smoked Mozzerella so I used 8 oz Hoffman hickory smoked swiss and cheddar. There is some mayo to bind it all together as it is more of a pasta salad, but I bet a hot version substituting with a cream sauce would work wonders. Thanks again for another great recipe idea. Despite the modifications, the recipe was fabulous. Adapted from America's Test Kitchen. By: The Canadian Living Test Kitchen. Ground Turkey & Turkey Sausage Pasta Sauce. Cook the pasta according to pasta package instructions, until al dente, or cooked through, but still a bit firm. 3 Cook the pasta: While the sauce is cooking, cook the pasta. I make recipes I find on blogs like yours and then forget to return to let you know how it came out. Rather than slicing the sausage before cooking, I’d suggest cooking them whole, browning on all sides (doesn’t have to be cooked all the way through), then removing from the pan and sauteeing the onions, garlic, etc. Choose your favorite smoked sausage. I had never tried making tomato sauce like this before and it was surprisingly easy. We’ve made this several times; it now makes a regular appearance in my parent’s home because it’s quick, filling, and tasty. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender. Toss gently and heat through. Cook pasta. http://theweekendgourmande.wordpress.com/2010/01/26/pasta-with-sausage-and-fresh-mozzarella/. Bring a large pot of water to a boil, add a teaspoon and a half of salt for every quart of water. If you use regular pork sausage, cook it up first, then discard the rendered fat and use the residual fat in the pan to cook the onions and garlic. I love farfalle (bowties) but any shape will be delicious. Pasta Skillet with Chicken Sausage, Cheese & Spinach, Pasta with Turkey Sausage and Smoked Mozzarella, Fettuccine with Creamy Tomato Italian Sausage, Read more about our affiliate linking policy, Fettuccine with Creamy Tomato Italian Sausage Sauce, Sausage, peppers, and smoked mozzarella panini, Herb butter mushrooms with smoked mozzarella, http://theweekendgourmande.wordpress.com/2010/01/26/pasta-with-sausage-and-fresh-mozzarella/, Italian Sausage,Sausage,Pasta and Noodles, 2 14-ounce cans crushed tomatoes or whole peeled tomatoes, 1 pound Italian turkey sausage, bulk or cut into 1/2-inch slices*, 3 ounces smoked Mozzarella cheese, cut into 1/4-inch cubes. Delicious one pot meal. Which means I have had to be a little creative when it comes to dinner time. I am so happy I found this site. All photos and content are copyright protected. Made this for dinner tonight – yummy! Just made this last weekend and it is delicious!! Since I didn’t have all the ingredients, I made a few adjustments. I know I can always count on you. dry pasta, diced tomatoes, olive oil, smoked turkey sausage, chicken broth and 6 more One Pan Cheesy Smoked Sausage Pasta Skillet Food Hussy smoked turkey sausage, minced garlic, shallots, cojack cheese and 7 more DIRECTIONS. 14 ounces smoked turkey sausage sliced into bite-sized pieces; 1 medium onion diced; 2 cloves garlic minced; 2 cups low-sodium chicken broth; 1 can Rotel tomatoes and green chiles Mild, 10 ounces; ½ cup milk (I used 1%) 8 oz whole grain macaroni pasta… Macaroni, fusilli or rotini, penne or whatever other fun shape you want to try. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Elise is dedicated to helping home cooks be successful in the kitchen. I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. My. 1/8 teaspoon groung nutmeg . Recipe by @realfoodwithgratitude for Great American Turkey Company Ingredients 2 GATC Smoked Mozzarella + Broccoli Rabe Turkey Sausages 1 + 2 tablespoons grass-fed butter or olive oil 1 small sweet onion, minced 2 teaspoons garlic, minced 13 1/2 ounce can coconut milk, without gums and stabilizers 1/2 cup broth, chicken or vegetable 2 cups broccoli florets salt and pepper to taste 6 … Mix in smoked sausage, chicken broth, water, and penne pasta. Sorry, our subscription service is unavailable. My husband asked me to make this one again. Did you know you can save this recipe and order the ingredients for. Saute your Hillshire Farm Smoked Turkey Sausage (or any brand will do) with some onion and garlic, then add a can of Rotel diced tomatoes, pasta… 1 onion chopped 2 smoked turkey sausages chopped (8 oz/250 g) 1 1/2 cup chunky vegetable pasta sauce 4 cups … If I did this again, I might try searing the sausages whole first (or maybe grilling over charcoal/wood) and then chopping and adding them to the sauce halfway through. 2 packages Butterball® Smoked Turkey Dinner Sausage, diagonally cut into 1/4-inch thick slices . without washing the pan, using a little more oil, and the fat and browned bits from the sausage. We LOVED it. I would have never thought to put these flavors together, but this will enter the regular rotation in my house. It was just fine using the alternate pasta. Add a garden salad for a complete meal everyone will love! Savory smoked turkey sausage combined with sun-dried tomatoes, garlic, ... Oh my gosh, this looks so amazing! (I already had a bowl for breakfast!) With one swift glance through your fridge and freezer, and a swipe through the pantry, this recipe will quickly become the one you pull out of your “what’s for dinner tonight” hat. It was easy and very tasty! 12 ounces uncooked refrigerated fettuccine pasta . 18.9 g This sauce has been a family tradition for four generations and this is the lightened version made with ground turkey and smoked turkey sausage. The weeknight dinner dilemma is solved with this easy pasta recipe for Smoked Sausage and Pepper Pasta Skillet.. Turkey smoked sausage, onions, bell peppers, tomatoes, pasta and fresh basil make this pasta dinner a winner. I have made it twice now and I am so in love with it we seem to be having it now once a week. On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender. Read more about our affiliate linking policy. I didn’t have turkey Italian sausage on hand, so I used smoked turkey sausage from the deli aisle instead. Well, about $5 worth of smoked white cheddar was my favorite. I couldn’t find any smoked mozzarella at my grocery store, so picked up some smoked gouda at the deli counter. Every receipe is a winner. Reduce heat; cover and cook 15 minutes or until pasta is tender. Please try again later. and fresh mozzarella boccocine, but I’ve never tried it with smoked mozzarella! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. My family loved it! First time commenting? Elise is a graduate of Stanford University, and lives in Sacramento, California. Drain pasta and add to the sausage mixture. Since hearty red sauce pasta cravings don’t just spring up on the weekend, this smoked sausage pasta is a weeknight-friendly way to enjoy all those delicious Italian flavors, all in an hour or … Pasta Primavera with Italian Turkey Sausage Rating: Unrated 583 ... And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side. Thank you Elise! Still delicious, easy, filling and well received by all who ate it! Roasted vegetables, cheese filled tortellini and salty turkey sausage come together for a wonderful dish. You are right about the smoked mozzarella — it is quite strong and a little goes a good way for flavor. The recipe ingredients are staples you should have on hand or can be quickly picked up at any grocery store. Cover and cook on medium low heat for 20 minutes, until the sauce is thickened. You can find different flavors of smoked sausage from garlic to habanero to plain. I like to do a very similar pasta with sausage (we like turkey sausage, but also really like the hot italian sausage we can get locally– next time I’ll use half and half!) Wish I could have found smoked mozzarella because the recipe just is not the same without it. Drain the water from the pasta. Toss gently and heat through. Have you ever tried smoked mozzarella cheese? Enjoy! Thanks for waiting. The leftovers look better than what we ate, partly because after I made our bowls, I mixed the rest of the noodles into the sauce and let them simmer together, soaking up some of the runniness in the sauce. Still great. I almost always make this with turkey smoked sausage, but any variety will work. I had plain smoked sausage … Add sausage and onions and cook until lightly browned, about 4 minutes. Add the sliced smoked turkey sausage and fry in the pan until lightly golden, remove and set aside. I made this for dinner tonight and it is amazing. I played around with lots of smoked cheeses in the last two years (smoked swiss, smoked provolone, smoked mozzarella, smoked white and Longhorn cheddar, smoked fontina) so I could find out which one I liked most for smoky mac’n’cheese. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Hello! 1/2 cup diced fresh tomatoes . The steps for this recipe are quick and easy. I didn’t have smoked mozzarella cheese, but I had regular mozzarella and liquid smoke. Elise Bauer is the founder of Simply Recipes. Cheesy Smoked Sausage One Pot Pasta - An easy and flavorful one pot pasta that is ready to eat in 20 minutes! Submitted by: HOTLIMIT Lettuce and avocado sounds nice to go with this — I was thinking something green with a little bitter zing to it might go well too, like broccoli rabe. Please do not use our photos without prior written permission. It also makes terrific leftovers! Elise Lafosse from West Hartford, CT. Oh. Add tomatoes, salt, and pepper. The leftovers are even better. By Zatarain's. Please review the Comment Policy. It’s easy to slice the sausage when it’s been cooked before slicing, and cuts out one step in the above recipe. I used petite diced tomatoes instead – It is a keeper! FOLATE-RICH Smoked turkey sausage is lighter than other sausages but is still high in flavour. Add the sausage and red pepper flakes. I made this last night and it was fantastic. I love your blog recipes. And easy. Thank you so much for putting these amazing recipes out there for all of us aspiring cooks. I made this last night. Combine the pasta and the sauce in a large serving bowl. Leftovers are just as good. I’ll definitely make this again. My husband said this was the best thing I have ever made and to definetelly keep this recipe. HOW TO MAKE ONE POT CHEESY SMOKED SAUSAGE PASTA. I visit the site every week for ideas for dinner. It made a huge amount and will make great left overs for several days. And you’re right, the flavor goes a long way so I mix it with Sharp White Cheddar. I had never encountered it until my father used it in a recipe he got from a local butcher shop. We found with smoked mozzarella that, unlike regular mozzarella which is quite mild in flavor, a little goes a long way. I wouldn’t want it any other way. I love the smoked mozzarella in it. Heat olive oil in a large pot over medium high heat. Nov 24, 2020 - Explore Cindy Carr's board "TURKEY / SAUSAGE", followed by 192 people on Pinterest. We’ve made this sever… Thank you! Instructions. The smoked mozzarella adds so much flavor to this dish. You’re welcome Lou! I used pork Italian sausage, added some oregano, fresh basil, and fresh tomatoes to the sauce, as well as the canned tomatoes, and it turned out great. Meanwhile, in medium saucepan, heat tomatoes. Add kale and salt. ~Elise. It also can be made from turkey, pork, beef, or a combination of meats. Have these ingredients delivered or schedule pickup SAME DAY! My husband is working late tonight and I need to exercise self control so there is some left for him when he gets home! I made this recipe last night. Share. So Good! Pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese. Portion size 4 servings; Ingredients; Method; Ingredients. 3 cups fresh grated Parmesan cheese, divided . Saute kale until it begins to shrink up, 2-3 minutes. I made this last night and it was sooooooo good!! Sprinkle with Parmesan cheese. I also used butterfly pasta since I ran out of fusilli. By itself, it tasted a bit strong–more like “smoke” than “smoked.” But the amount that’s in this recipe is just enough to take it to the next level. This is the recipe, with lots of changes from the original which called for three times as much cheese. It seems that every recipe of yours that I’ve made …has been wonderful and so tasty. My work makes a smoked mozzarella pasta salad that also includes spinach, sundried tomatoes, garlic, and penne pasta. I was very pleased with the results when I made it. I used mild italian sausage and served it with penne pasta. No salt or oregano or sugar or anything? I had a bag of pizzeria cheese (shredded mozzarella, smoked provolone, and parmesan) in the fridge, so I went with that. The key is having enough liquid to cook the pasta. Turkey sausage is rather lean. I used a few drops of the smoke and it worked very well. One thing though, I don’t know if that cheese is super strong, but both our stomach’s were gurgling/upset for hours after eating! Pasta with Smoked Turkey Sausage Jul 14, 2005. This comes out to 5 points for a 1 1/4 serving. No, all the seasoning should be in the sausage. Sounds good. I had never encountered it until my father used it in a recipe he got from a local butcher shop. I’ve never had smoked mozzarella before. 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To return to let you know what is even crazier jennie-o makes a smoked mozzarella cheese favorite pasta half!