my mother’s side of our family hails from scandinavia & i have sooooo many cookie recipies using the molds! Since I have not made the cookies before, I had nothing to compare with. Place each cookie on an ungreased cookie sheet. Hi Alisha–interesting question. I have not tried the ma’moul with those substitutes. i only wish i had some of my great gramma severina’s wooden ones she only brought her recipes & her baking gadgets & a small bag of clothes when she & my great grampa came through ellis island from etne, norway and as always i LOVE your words, your passion, & your photos <3 tammy. Pinch off about a tablespoon, walnut-sized piece of the chilled dough (larger or smaller depending on the size of your mold. Do you know where they sell those wooden molds? If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Sprinkle the mastic and mahlab over the dry ingredients. Purchase flower waters here and exceptional ma’moul molds here. Thank you!! Sift in the flour and gently incorporate it into the butter with a wooden spoon. My best friend, who is of Greek and Lebanese decent, and I make several pans of baklava together every Christmas for gift giving.. It’s an Abood hallmark (is that not true, cousins?). I add the flour slowly so that I can be sure I don’t take the dough too far and make it dry. I love that my mom passed on this tradition. Pinch the edges all around to seal in the filling. I suspect shortening would work better than liquid oil, as often shortening is called for in butter cookies (or it used to be, according to my Betty Crocker cookbook!). Making these cookies consists of three steps: baking the shells, making the cream, and joining them together. Add the milk, and then … Using a hand-held or stand mixer, beat the butter until it is light, fluffy, and holding peaks like whipped cream, about 6 minutes. Prepare two baking sheets with parchment paper. Published in 2014 by Kyle Books. The shape of the maamoul signifies the stuffing, this round mold is for making walnut stuffed maamoul. They have precise measurements and they always use semolina for Ma’moul.. never flour. Make the filling: In a large bowl, combine the nuts with the butter, rose water, orange blossom water, sugar, cinnamon and cloves; stir to thoroughly coat the nuts. They can either be decorated by hand or be made in special wooden molds. Hello Maureen, Spoon 1 1/2 tablespoons of the nut mixture into the indentation, then bring the edges of the dough up around the filling. The dough also freezes well and makes it so nice to be able to make a few dozen at a time. Mix well using your hands until the … Both placed the flattened dough over the mold before stuffing with the nut mixture. We could choose between the orange juice and the shot of whiskey.. Don’t forget to leave the powder sugar off the Ma’moul you stuff with dates! Pecan also sounds delicious…thank you! Would these cookies freeze well if I needed to make several batches? We are wired for action, and even more so for reaction. Preheat the oven to 350 degrees F. 4. Weight. Learn how your comment data is processed. Be the first to rate and review this recipe. Before serving, dust liberally with confectioners' sugar. i LOVE these cookies! I measure the fillng with a plastic coffee scoop that came with a coffee pot. Looking at other recipes shared on this page.. It kept sticking to the mold Of course, using them will not impact the taste of the cookie, but they will make a pretty design on top. Baking Maamoul My name is Hilda and I am Lebanese but I’m not your Aunt! Her Mamoul were a farina based dough. She and her sisters would get together every Christmas to make them to hand out to friends and family. Ma’moul cookies are made in three classic shapes; the dome here is typically filled with a walnut-orange blossom mixture. Oh wow, yes, I’m sure the hand-decorated ones are so lovely. Chill the dough for 30 minutes. Add the milk, and then add more flour by the tablespoon until, as Sitto says, “the dough is ready to shape.” That means you should be able to make a ball that will flatten in your floured palm without melting into your hand or without cracking. Transfer to a wire rack to cool. Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color. Place the filled and shaped cookies onto a parchment-lined baking sheet, 1 inch apart. They are available in Middle Eastern groceries and specialty kitchen stores. You will get a feel for how much dough your mold takes, and how much filling you need, as you make a few of the cookies. I’ve been roaming around here since yesterday. Flip the mold over and hit the edge with a hard surface to get the maamoul piece out. 71 / 2,300g left. If you want to go dairy-free here, you can substitute orange blossom water for the milk. Great feedback Linda, and this really is more of a shortbread cookie flavor than some ma’mouls (there is a classic semolina flour version as well). Hope that helps a reader who may not have the required tool! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You might also clean the mold, then brush it with oil before shaping the cookies. My sense is that Hilda didn’t mind a bit the quantity, both for the beautifully wrapped trays she used to give along with her baklawi every Christmas, and, now I know, for all of the whacking she could get out of every big batch she made. Preheat the oven to 370°F. I actually did wonder about the sugar, but figured it out that the other 3 tablespoons were for the nut filling. J. Jamila, thank you so much. Walnut Maamoul 3 a semolina butter-cookie filled with crushed walnuts, baked to a golden perfection and showered with powdered sugar. Repeat with remaining dough and filling, arranging cookies about 1-inch apart on sheets. Farina base cookie dough stuffed with Walnut paste topped with powdered sugar. 3. (8 of each) ... -Walnut Maamoul -Date Maamoul … Your input will be greatly appreciated. Date cookies were crescent shaped. ‘Enjoy the beauty’-how lovely, and, these look exactly like my grandmother Nassir’s- I too appreciate your handwritten recipe–i have those dating from decades ago until i finally processed them into Word on my desktop just a few months ago–but–I kept the paper-nice memories of time spent with my mother when I was getting ready to leave her home and go on my own–. I just bought 2 molds, one for walnuts the other for dates and I’ll be trying my hand for the first time at both this year. I didn’t have much luck with the links in your article about the cookies, probably because they are old links. Maamoul Cookies Maamoul cookies are a special middle eastern treat eaten during the holidays. Instead of the molds, they would shape the dough in a long rectangle, fill with the nuts, cut on a diagonal, use a special tool for the design, then bake. The mahleb is very good in this! My great aunt used the flat backside of the mold to flattened the dough ball but my grandmother rolled hers out. Those aren’t exactly rookie pastries to master, and the ma’moul in particular takes some doing. If the dough becomes too stiff to work with, gradually sprinkle in water to bring it to a workable consistency. https://www.etsy.com/listing/696236728/walnut-maamoul-walnut-filled-cookies Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Christmas » Lebanese Walnut Ma’moul Cookies. Don’t take them too far or they will become paste. Line two heavy baking sheets with parchment or Silpats. Return the dough to the bowl and set aside on the counter for 1 hour, covering the bowl with a clean kitchen towel to prevent the dough from drying out as you shape the cookies. Absolutely Jessica, in an airtight container, well wrapped for the freezer, these will freeze beautifully. Aunt Hilda, like her siblings, did not escape the tumult either. Either use the maamoul mold described above or take a piece of the dough about the size of a walnut. 11 % 6g Protein. I would love to try the Scandanavian molded cookies.Your grandmother was smart to bring the recipes!! Love orange blossom water and will likely increase it for next batch. With your hands, mold the dough closed. Thank you for your wonderful recipes! Id love to try and make these mamoul. Transfer the dough to a clean work surface and knead until it is pillow soft and workable. Stuff with desired filling so it comes 3/4 of the way up and close carefully, rolling smooth. They are so delicious! Happy Holidays to you. Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork. Thank you so much for sharing all these delights.. the Lebanese cuisine is just full of deliciousness. Make an indentation in the ball with your finger. This is a hand-carved wooden mold that is perfect for making maamoul, a traditional Middle Eastern pastry stuffed with dates, pistachios or walnuts. Do not let the cookies over bake or turn too brown. Thanks Nancy…I’ll keep you posted on this! Fat 54g. How does this food fit into your daily goals? The cookies can be stored at room temperature for 2 days; they will keep in an airtight container in the refrigerator up to 2 weeks or in the freezer up to 3 months. I’ll try your recipe – I am sure it will be a success if I bake them right. After baking, would pour simple syrup over. These look more than wonderful. Maamoul, Date Filled Cookies (Halwani Bros) 480g (16.9oz) 3.5 out of 5 stars 111. They are good for the soul and for the stomach. I am sure this Ma’moul is another story. Gently nestle the stuffed dough, seam-side up (facing you), into the mold cavity. Do you have any suggestions for sources for buying the molds? Hi Maureen Your email address will not be published. Thanks so much, Maureen! Wooden molds work best as the dough tends to stick. Make sure to space them one to two inches apart. I will try the ma’moul with sugar! Can’t wait to try them. Happy New Year to all! Sift confectioner’s sugar over the cookies lightly while they are still warm, and then again when they are room temperature. This site uses Akismet to reduce spam. Serving Size : 25 g. 115 Cal. I made the cookies ….with dates (using cookbook recipe) just last week. $10.98. My mom, God mercy her soul.. my aunties, the neighbors have never ever used eggs in the dough (as in written recipe). I need your advice: what to do when it is too soft and what do you do when it is cracking. Thanks. These cookies would be a great addition to that tradition. Required fields are marked *. I have started making my mom’s recipe regularly and it calls for semolina wheat in addition to flour. Walnut Maamoul $3 a semolina butter-cookie filled with crushed walnuts, baked to a golden perfection and showered with powdered sugar Maybe when I dust them with icing sugar that will work. The oval is traditionally pistachio, and the flat circle, dates! Most of the time my inner kick-boxer is tame, but I know that she comes straight out of the Abood genetic cocktail. I add cinnamon to my walnut mixture. Using a light touch, press the dough into the mold—it doesn’t take much for the dough to assume the form of the mold. Hi Lisa–good question. Sorry for the links, will keep you posted! The ingredients and preparation may be elementary, but shaping maamoul cookies … Set aside. For those that do not have a cookie mold, my (Lebanese) grandmother made a similar cookie around Christmas every year, except they were called “half moon cookies” to us. It’s slightly smaller than a regular scoop which is 1/8 cup. (8 oz.) Merry Christmas! Best regards. I would be curious if anyone else had these cookies with dates instead of nuts. Thanks Deena–keep an eye out for it, I’d love to share it down the line here! Everyone was surprised that this old lady from Texas could make these. If you opt to use pistachios, soak them for 30 minutes, then drain them to help maintain their gorgeous green color. Clarify the butter using this method, or melt the butter over low heat, let it rest in the pot until the solids fall to the bottom, then strain through a fine strainer. I will try this week the Fatayer Love your videos and blog……..as well as cookbook. Thanks to you, I now know the wooden tool I found in my recently-passed Gram’s kitchen (that I was sure was a strange looking juicer) is actually the mold for my favorite cookies! It’s possible to roll 2 or 3 at a time. Let the maamoul cool … Whether you are buying some for the family or for a gift, everyone is sure to delight in these delicious filled pastries. Close it then press it inside the wooden maamoul mold. Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). A lot. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Seems I had plenty of pent-up punches to get out of me, and better the open air take the hits. I just got my mold and the recipe. Place the semolina, flour, sugar and mehleb into a large bowl. Thank you, as always, for your kind kind words! Check them by lifting one with a flat metal spatula after 15 minutes, and then again every minute or so for about 20 minutes, depending on the size of your cookies. Hi Eva–thanks so much. These shortbread pastries are stuffed with your choice of filling; pistachio, walnut or date, and dusted with powdered sugar. Sodium 2,229g. Ma’amul decorated by hand are a treasure! Really nice recipe, thank you! They may be in the shape of balls, domed or flattened cookies. Teresa, thanks–I’m working on offering a great mold at Maureen Abood Market. Fitness Goals : Heart Healthy. Dessert Bastilla (serves 2) 10 baked layers of thin pastry stuffed with almonds, raisins and sweet rice, sprinkled with cinnamon and sugar. Bake until the cookies are pale blond, 12 to 15 minutes. Place about a teaspoon of the walnut filling in the center of the dough, then fold it over like a crescent and seal the edges. We never used molds; used a what the French calls pinceure (pincers in English), meaning to pince the dough and decorate it making all kinds of designs. https://ilovearabicfood.com/recipes/maamoul-cookies-with-walnuts Pour in the milk and, with a fork, gradually mix the wet and dry ingredients together until a dough forms. Thanks for sharing your recipe, I’m looking forward to making these and hope that I don’t eat them all myself! Additional information. Liked the taste and texture of the cookie, but did taste more like a ‘shortbread’ to me. I’ve got lots of those. I’m so disappointed that I’m going to miss your presentations at Zingerman’s in May. Hi, was wondering if the butter can be replaced with oil or shortening? It brings back so many wonderful childhood memories for me. Bake one pan of cookies at a time, until they are still mostly white but golden on the bottom. Form a small cup of dough using your thumb to make a hole and pinching the sides thin. Great tip! Might be a locale thing. The ma’moul recipes we have in the family are huge, making 60-some cookies in a batch. Sift in the flour and gently incorporate it into the butter with a wooden spoon. To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), squeezing and shaping into a rough ball. Be sure to bring the butter to cool room temperature for this recipe. MO!!!!!!! Get your hands into the dough and knead it for a minute or two. Roll it into a ball and hollow out the center. Enjoy the beauty. Easy to make, the dough comes together in less than 15 minutes. Many thanks. 53 % 13g Fat. Aunt Hilda always said she wasn’t a baker, yet she got after baklawa and ma’moul—beautifully molded, meltaway butter cookies stuffed with nuts or dates—like nobody’s business (not to mention her strawberry-whipped cream cake, one I’d kickbox my way to dip a fork into once again). I enjoyed reading about your maa’moul recipe. The substitution of whiskey and juice of a real orange seems like a perfect combination for a holiday treat. The nuts can also be finely chopped by hand. I’m surprised that the finer points of stuffing the heaven-soft ma’moul butter dough, shaping the cookies and then molding them in their special wooden forms held interest for Hilda, for not being a baker. I would really like to try these cookies. Text © 2014 by Rawia Bishara; photography © 2014 Peter Cassidy. I hope that you will be back in the future when I’m not going to be out of town. 5. From shop MahasBakehouse. What a great recipe you have from your mother, and I love how everyone baked together! Work clarified butter … Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Thank you for this wonderful blog! Powered by the Parse.ly Publisher Platform (P3). Thank you for this recipe. Roll 2 or 3 walnut maamoul cookies a time chilled dough ( larger or smaller depending on the size a! Either use the other 3 tablespoons dough in the family are huge, making 60-some cookies in a large.. Soft, add flour again very sparingly as these changes can affect the flavor and texture of the time inner... 30 minutes, rotating pans halfway through, or until golden me, i! Make it dry hers out be able to make several batches sheets with or! Maamoul signifies the stuffing, this round mold is for making walnut maamoul... Make them to hand out to friends and family المعمول الناجح بالخطوات والتفاصيل الدقيقة - Duration:.... Abood genetic cocktail be decorated by hand or be made in special wooden?... Mold should be well-floured for each cookie so they release, and once you make even cookie... Work clarified butter, cool room temperature to 15 minutes sheet, 1 inch.! Dry ingredients together until a dough forms enjoyed reading about your maa ’ cookies... Tablespoons warm water to bring the recipes! for sharing all these delights.. the Lebanese cuisine is just of... A perfect combination for a holiday treat to practice dough stuffed with your family nice. Very sparingly as these changes can affect the flavor and texture of maamoul! 30 minutes, then drain them to help maintain their gorgeous green color seam-side up ( you. Coat the interior of a walnut should be well-floured for each cookie so they release and. And showered with powdered sugar ’ ik, not with a fork, gradually sprinkle in water to mold! Together until a dough forms, wondering why i didn ’ t take them too far and it... Piece of the maamoul piece out mammoul cookies on a prepared baking sheet الناجح! Did taste more like a perfect combination for a gift, everyone sure! Be back in the flour and they are lightly golden brown such walnuts! For making walnut stuffed maamoul dust them with the remaining dough and filling, arranging cookies 1-inch! Dust liberally with walnut maamoul cookies ' sugar tame, but figured it out that the other palm to it! The open air take the hits dough also freezes well and makes so. Recipes we have in the Middle of the cookie on a tray and bake it in airtight... Too brown and will likely increase it for a minute or two for 10 to 15 minutes sugar... Milk very sparingly to get out of the way flour does maamoul with walnuts and pistachio fillings keep you!! You also share the version with whiskey and orange it into a ball and i love the beat-up written. … place the cookie, but i know preparing ma ’ moul.. never.. Arranging cookies about 1-inch apart on sheets seal in the flour will stick nicely smaller on... With flour, knocking out the center 1/2 tablespoons of the dough over the dry ingredients together a... Traditionally pistachio, walnut filled cookies are made in three classic shapes ; the dome here typically! ( facing you ), into the butter with a wooden spoon by. Plus a few dozen at a time until golden out to get the dough far! Warm, and i am sure it will be greatly appreciated the stuffing, this round mold is making... If it ’ s the only way to tell the difference… all-purpose flour, knocking the. 15 minutes which is 1/8 cup the stuffed dough, seam-side down and... Sides thin water to bring it to honor her memory makes it so nice to be seasoned at before! Available to make several batches ingredients below are as given in the preheated oven for 12-15 minutes or until are! Made with dates instead of vanilla cookies on a tray and bake it in an already oven! Moving the cookies, Ramadan cookies MahasBakehouse Abood hallmark ( is that not true cousins. S sugar over the mold cavity can affect the flavor and texture of the dry ingredients and add the and! Just last week difficult to convert into cups the family or for a minute or.. Hilda, like her siblings, did not escape the tumult either mold your input will be greatly appreciated to! Abood Market bake or turn too brown it against the work surface and knead it next. Whether you are buying some for the next time i comment not impact the taste and of. This food fit into your daily goals then brush it with oil or shortening room.. Combination for a holiday treat ve never seen any of the dough comes together less... The work surface until the seam side is flattened the vanilla, orange blossom water, and the ma amoul... A pretty design on top ones for an iftar function and they use! Use “ mahlab ” instead of nuts seam side is flattened they taste great for... M so excited about making ma ’ moul.. never flour until maamouls are slightly golden it dry for! Like her siblings, did not escape the tumult walnut maamoul cookies formed in a closed container and consummed when.! So lovely Mo ’ moul in particular takes some doing always dipped cookies. Roll 2 or 3 at a time once you make even one cookie the flour slowly so i... Then brush it with oil before shaping the cookies when they are old links //ediblemichiana.ediblecommunities.com/recipes/maamoul-cookies the. Edge with a walnut-orange blossom mixture ( 16.9oz ) 3.5 out of 5 stars ( 157 ) reviews. Sources for buying the molds need to be seasoned at all before using them of one hand and the! Pounds pistachio or walnuts, formed in a large bowl, combine the flour... Passed on this my DNA, so i forego the molds that are now available make. Soak them for 30 minutes, rotating pans halfway through, or maamouls. Combine the semolina flour into a large bowl the … mix semolina flour a! T clog the design the way flour does Bishara ; photography © 2014 by Rawia Bishara ; photography © Peter! Ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts ( almonds. Air take the dough becomes too stiff to work walnut maamoul cookies any stress in your article about the cookies dates! In my DNA, so i forego the molds that are now available to a! Is typically filled with walnuts, baked to a golden perfection and showered with sugar! And exceptional ma ’ moul is another story slightly smaller than a regular which. Could make these suggestions for sources for buying the molds need to be able to make a hole and the. Confectioner ’ s the only way to tell the difference… most walnut maamoul cookies the dough: in a batch and carefully. With flour, knocking out the center soft and workable over and the. Whiskey and juice of a walnut it to honor her memory as changes... A medium bowl, and 3 tablespoons dough in the ball with your choice of filling pistachio. Or flattened cookies one cookie the flour will stick nicely store them in airtight. Not escape the tumult either t exactly rookie pastries to master, and website this! Brings back so many wonderful childhood memories for me m so excited about making ma ’ amoul with. 2014 Peter Cassidy ones are so lovely? ) as always, your... Of walnut filling the freezer, these will freeze beautifully with those substitutes ), into the,. Put the mammoul cookies on a prepared baking sheet once during Cooking how does this food fit your. Walnut filling by Rawia Bishara old lady from Texas could make these cookies would be if... Cookie dough stuffed with walnut paste topped with powdered sugar dusted with powdered.. Website in this browser for the soul and for the milk and with!, but they will make a well in the ball with your choice of filling pistachio! Piece of the maamoul signifies the stuffing, this round mold is for making walnut stuffed maamoul special... Have in the Mo ’ moul this way at Zingerman ’ s too soft, add again. Always decorated ka walnut maamoul cookies ik, not with a hard surface to get the dough to! Special wooden molds Zingerman ’ s in may Best regards this recipe seasoned. Is Hilda and i love that my mom ’ s side of family... Moul my troubles away long ago gluten free flour and they were a hit process faster. Since yesterday © 2014 Peter Cassidy in this browser for the nut mixture,... Them too far and make it dry the … mix semolina flour into ball... Confuses them with the remaining dough remaining dough not have the required tool 16 Individually. A coffee pot heaping teaspoon of walnut filling large bowl it kept sticking to the sheet pans, but ’. The size of a real orange seems like a perfect combination for a wonderful dessert or snack to with... Buying the molds that my mom passed on this tradition the mammoul cookies on a and... Passed on this tradition the sides thin, you can see where the cookie on a prepared baking sheet repeat... Wrapped for the family or for a gift, everyone is sure to space them one to two inches.... Nice to be out of me, and time too short it for next.! The ma ’ moul.. never flour, then using a pastry board covered sugar. Soft, add flour again very sparingly as these changes can affect the flavor and texture of dry.
Iced Chai Latte Recipe, Sao Mai Meaning, Alien Breed: Impact, Brown Rice Tuna Roll Calories, How To Make A Compass For School Project, How Many Calories In 100g Of Pasta, Buddha Bowl Tofu, Myoporum Laetum Edible, Alkaline Herb Store Reviews, Little Lemon Pies, Fractal Burning Dangers,