Place finely minced garlic in a little bowl with olive oil. Set aside and let it cool. The final result looks almost too pretty to be eaten. Required fields are marked *. sliced or cut in half (or less if using lots of other veggies). Try figs or stone fruit for a touch of sweetness. (Serves 1-2 people) Tomato Basil Mozzarella Puff Pastry Tart. We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. Add other colorfully fresh summer veggie bounty as toppings too! Mix well. Bake for 20 minutes, until golden brown and let cool. And I know you'll love this tart :)! Except there is more bite to this then drinking hot tomato soup! Welcome to Waves in the Kitchen! Sprinkle with salt and pepper and bake another 15 minutes. Sprinkle grated parmesan and season with salt and pepper. This tomato puff pastry tart is easily adaptable to any summer bounty ya got on hand! Hello fall. Gently roll puff pastry out into the size of the tart pan then place the pastry sheet into the pan. The night before, place puff pastry into fridge to thaw out. Reserve remaining pastry for another use. How to Make this Tomato Puff Pastry Tart Let puff pastry thaw out, roll it out, brush with egg wash, bake, spread the layer of ricotta, add tomatoes and other summer bounty, and bake again. For this tomato puff pastry tart, make to sure to get the smallest grape tomatoes that you can possibly find and make sure to use fresh herbs. (I got the best quality puff pastry because I believe the butter and the ingredients used are better, which will also result in a tastier crust, plus the time and effort it takes to prepare this tart deserves a high quality ready made puff pastry!). Cherry Tomato Puff Pastry Tart is so versatile that all it takes just few ingredients and a very short time. Meanwhile, remove the sheet of puff pastry from the freezer and allow to thaw at room temperature for 30 minutes. Fruit too! It stands alone as a great appetizer, makes a light brunch with an egg on top, or supports the lead as a charming side dish with grilled chicken or seafood. The steps involved couldn’t be easier – just prick the puff pastry all over with a fork, spread with a herby garlic cream cheese mixture, sprinkle with cheese, top with tomatoes and then one last sprinkle of parmesan cheese and in the oven it goes. You can also follow me on Facebook, Instagram and Pinterest to see more colorfully delicious food and all sorts of awesome adventures! Making the Fresh Tomato Tart: I used a 14 x 4.5-inch tart pan with a removable bottom for the tart. What I love about this tart is many: the puff pastry gives a nice crispy bite, a perfect shell. In a small bowl, stir together the garlic and butter. Join our mailing list to receive the latest news and updates from us. Lightly brush the crust with this egg wash. Have ya tried this recipe? Quick, easy and DELICIOUS • I'M AN ORIGINAL • Whisking all the while, very slowly drizzle a quarter of the hot milk onto the yolks. and cherry tomato tart. Sprinkle with the three herbs. Place the puff pastry round on top of the tomatoes, folding under any edges, if needed. It will serve about 6 people as a main course if you bake them in a big tray pan. 3 flavors that taste amazing together: Tomato, Basil, and Mozzarella. Cause heirloom tomatoes really do come in every color of the rainbow! Salted caramel glaze 1/4 cup granulated sugar 2 tablespoons unsalted butter (or salted, but then ease up on the sea salt) Learn More About Me. A simple puff pastry, cream cheese (Boursin!) Poke the middle all over with a fork, then bake until golden brown, 20 to 25 minutes. How to make this simple Puff Pastry Tomato Tart with Mozzarella. I’m all about making everything from scratch. Aug 14, 2013 - I have a long history of spectacular tomato tart failures. Bake until the puff pastry … Still pastry turns golden. Unroll the dough, and let's start. Thanks chefdanielagerson for sharing. Or for about 8 people as a snack/ finger food. Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Position a rack in the upper third of an oven and preheat to 400°F. Cut tomatoes (about ¼ inch thick or in half if they are cherry tomatoes) and prep any other veggies you may be using (see above for ideas). Did you make this recipe? For this tomato puff pastry tart, make to sure to get the smallest grape tomatoes that you can possibly find and make sure to use fresh herbs. by The Wife | Sep 23, 2014 | Cuisine, Dish Type, European, Pies & Tarts, Vegetables | 0 comments. Foolproof and can be whipped up in no time. I was never really a big fan of warm whole tomatoes (tomato sauce does not count), I don’t know why. Pour tomatoes into a baking pan and broil for about 10-15mins till tomatoes bubbled (where the skin from the tomato slightly separates). Slide the pastry (on the parchment) onto a baking sheet. The original recipe from smitten kitchen has a few more steps compared to mine. We only used about 1/4 cup of cheese, as we still want the tomatoes to be the star of the dish. Every bite causes the tomatoes to explode in your mouth. They will look gorgeous as party food and will definitely impress your guest! The warm tomatoes exploding in your mouth and the buttery and garlicky puff pastry is like dipping garlic bread in hot tomato soup. In the food photography & styling world, I do both. I make very few exceptions and frozen puff pastry is one of them! Afterwards, we allowed the tart to chill in the fridge and served it with some extra herbs and microgreens on top. Serves 8. Change heat of oven to top heat (broiler). I'm sure it tasted just as delicious :)! Assemble the tart: Roll first package puffed pastry flat on a large piece of parchment paper or reusable baking mat into a 12-inch circle; use a 12-inch round plate or bowl to mark the size for a clean cut. Repeat with second dough, setting one aside in the fridge until needed. What to do when you find yourself with an excess of veggie-licious summer bounty?! Bake pastry for about 20mins. Preheat oven to 375 Degree F (190 Degree C). At least I would make them any time of the year because they are so good and visually the red slightly blistered tomatoes look beautiful. You could use dried beans or rice. No pizza dough making required! I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. A delicious tart made with puff pastry, smoke mozzarella and fresh tomatoes. You can cut some time out of the process of making your own tomato tart by purchasing pre-made pastry crust to use in your tomato tart… It just the way it is. Place the tomato slices on paper towels, season with salt and let drain for 30 to 60 minutes. Deflate any part of the pastry that bubbled with a knife. Return the tart to the oven and bake it till hot, about 10 minutes. This tomato tart is a lovely dish. Working in a heavy-bottomed medium saucepan, whisk the yolks, sugar, and cornstarch together until thick and pale. Score 1/2 inch in from the edge, all the way around, using a paring knife. This is a sweet and savoury tart, where the tomatoes are broiled till they are are almost on the verge of exploding. Using a fork, poke muddle of pasty all over. Add any other summer veggie bounty you have on hand can work as a topping too! I’m not trained in a particular photographic or food style; I’ve arrived at my own. I could have also used a 9-inch tart pan. I made this in a tart tin for the Husband and I for dinner. To make the egg wash: combine the egg with 1 tablespoon of water. It's effortless to make this tart at home. It did not disappoint! Then, I fitted the puff pastry into the tart pan, and ran a rolling pin along the top to trim the excess pastry. It’s so simple to put together and it looks very impressive when it comes out of the oven. Stoked on all the rainbow tomatoes at the farmers market throughout the summer? Roll out a puff pastry, add a layer of cheese and top it with tomatoes and other any summer veggie-licious bounty ya got! Now a days you can probably get tomatoes all year round in the supermarket so well yea, you can technically make them any time of the year. First, I rolled a thawed sheet of puff pastry to about 15 inches on a floured surface. I got ya! But these were so good. Swap out the ricotta for fresh goat cheese, change up the tomatoes; it’s all glorious and super summery. I’d love to hear about it and see it too! Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Your email address will not be published. Together with a buttery puff pastry, you get a mixture of juicy sweet tomatoes with buttery and flaky puff pastry. The tart can also be served warm, if you prefer. Brush with the garlic butter and season with salt. The tomato tart is a classic summer dish. Then, still whisking, pour the rest of the liquid in a steady stream over the tempered yolks. We baked the tart for a good 45 minutes to allow the crust to get flaky and golden. Unfold puff pastry and roll out onto a baking sheet. You could double the portion and bake them using the oven pan. Ratatouille Tart. Cover with more paper towels and allow to drain for approximately 30 minutes (this is crucial to not getting a watery tart). Gently pressing the sheet to the bottom and sides of the tart pan. The contrast of the extra-sweet oven-roasted tomatoes and the saltiness of the feta with the flavor of oregano is Greece in a mouthful. I had already cut short the preparation time by using store bought puff pastry! Then spread oil and garlic over the crust. Heat the oven to 375°F. Roasted tomato tart with ricotta and pesto by Alexa Weibel in the New York Times — This is maybe the prettiest thing I’ve made all year. Whether you want to make something sweet or savory for a simple dinner or a party this puff pastry is perfect option for it. Place the puff pastry rectangles on a baking sheet lined with parchment paper. The original recipe called for only red tomatoes. I made my own pesto but you don’t have to; plenty of places have it premade. Let puff pastry thaw out, roll it out, brush with egg wash, bake, spread the layer of ricotta, add tomatoes and other summer bounty, and bake again. Thanks for all the super sweet comments on Insta too! How to make Roasted Cherry Tomato Tart with Herbed Ricotta: Start with frozen, purchased puff pastry sheets. What to look for:  brands that use only butter in their ingredients. This recipe came from the America's Test Kitchen newsletter. Love this summer recipe Summer generally means the excess of tomatoes in my world! If you don’t have one, any large lid will do. And if I’m gonna be buying puff pastry then I wanna get the good stuff! Combine ricotta with lemon juice and zest and spread onto middle of cooled puff pastry. Of course the Husband and I devoured the whole tart. You have to make this! I wanna know! Roasted Tomato Tart Recipe | Laura Vitale | Cooking Channel Lay parchment paper over the pastry sheet and fill it with weights. A post shared by Luay – Urban Farm and Kitchen (@urbanveggiegarden) on … Crispy, buttery puff pasty topped with a lemony, creamy ricotta and ripe, juicy tomatoes for a summer tart that’s easy to make, pretty to look at and very tasty to eat! We use cookies to ensure that we give you the best experience on our website. Remove baked crust from oven and remove weights and parchment paper. 2. Return to over and bake for another 10-15mins. Prick the pastry with a fork in a handful of spots. Remove the excess pastry over the side of the pan. Wrap with plastic and refrigerate for 1 hour, or up to 2 days. I also used orange tomatoes to add a pop of colour to the tart. Let me assure you however that every step is worth the time and effort. Check out our Tomato Confit, Tomato, Strawberry & Watermelon Gazpacho, Baked Feta with Tomatoes, Pasta with Cherry Tomatoes & Burrata, Tomato Galette, and Chicken with Tomatoes! Using a straight edge, score the pastry approximately 1/2-inch to 1-inch from the edge, being careful to not cut all the way through. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. If you continue to use this site we will assume that you are happy with it. So super stoked to hear that Rachel! Lay out the tomato slices on a large sheet of paper towels. Please leave a comment below and take a pic and tag it on Instagram with #chefdanielagerson. I was simply too lazy to follow word for word and came up with my short cut version. I could have broiled tomatoes with herbs everyday now! Puff made partially or entirely with shortening or any other fat will have a far inferior taste to those made with butter alone. Mine didn’t look as pretty as Daniela’s, but fresh tomatoes in season are hard to resist so I knew I would have to give this a try. 14 ounces frozen puff pastry, defrosted in the fridge overnight* 1 Asian eggplant 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper 1/3 cup tomato puree (such as Pomi) or canned plain tomato sauce 2 tablespoons olive oil Salt and pepper Few sprigs fresh thyme 1 cup crumbled feta . This cherry tomato and sweet pepper tart isn’t just colorful and bright, it’s also one of the best ways to use up excess puff pastry. Transfer the tomato mixture to the cooled tart shell, without the tomato juice, make sure tomatoes are in one layer. I’ve gone to the trouble of making my own puff pastry and even discussed it with Julia Child at one of her book signings! Read the labels and ingredient lists carefully. Preheat the oven to 400 degrees F. Unfold the puff pastry onto a floured piece of parchment paper and roll out into a 9-by-11-inch rectangle. Delicious! Cherry Tomato Puff Pastry Tart is incredibly easy, but look so fancy! I simply can’t resist these colorful beauties at the farmers markets. Crispy, buttery puff pasty topped with a lemony, creamy ricotta and fresh, juicy tomatoes for a colorful summer tart that’s easy to make, pretty to look at and very tasty to eat! Let cool slightly before cutting into it. 2 tablespoons olive oil, plus an extra drizzle for the garlic, 1 42cm x 24cm (270g) sheet puffed pastry ( I used store bought ones), 1 pounds (500g) small cherry or grape tomatoes, 1 tablespoons finely chopped flat-leaf parsley. This tomato tart recipe falls in the magic intersection of looks highly impressive and super easy to make… YAYA! Please share in the comments below. Top with fresh herbs and enjoy. Purple Sweet Potato Pie ~ Ginger Snap Crust ~ Pecan Streusel, Oven Roasted Cherry Chicken with Rosemary. Hi, I'm Daniela! Easy and amazingly delicious! Likewise! Heat oven to 350 degrees. Increase oven heat to 425 degree F (218 degree C). This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y, and savory meal to make. Your email address will not be published. This site uses Akismet to reduce spam. I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography. Designed by Elegant Themes | Powered by WordPress. In a large bowl, add tomatoes, capers, oil, salt and pepper. I’ve wanted to share this recipe with all of you for a while; the hardest part was sitting down and actually putting measurements to it. Please share and tag. Even then however this tart does take a longer time to prepare than most other tarts, simply because you have to separate the crust preparation from the tomato filling preparation. I was simply too lazy to follow word for word and came up with my short cut version. Puff pastry and feta already in hand, it was destiny. She didn’t think it was very difficult but then again, I was talking to JULIA CHILD! Hi Everyone! Almost everything. Absolute pleasure Jacqueline!!! Have you tried adding something else to the tomato puff pastry tart? Top with fresh herbs and enjoy. Before tomato season is over. Add olive oil, tomatoes, salt and a pinch of red pepper flakes (if that’s your thing) to your saute pan then cover and heat over high heat. Tart base 14-ounce package puff pastry, defrosted in fridge overnight 3 large or 4 medium apples (about 1 1/4 pounds) 2 tablespoons granulated sugar 2 tablespoons unsalted butter, cold, cut into small bits. The original recipe from smitten kitchen has a few more steps compared to mine. Mix well. It’s why I’m unique. I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude. Works like a charm each and every time! There was the one that enchanted me on TV a decade ago, with a parmesan crust, … Really appreciate all your super sweet feedback and support! Place tomatoes and all other veggies on top of spread ricotta. Make filling: Get down the saute pan with the lid. I have included ingredients and instructions to make the tomato tart pastry crust from scratch, as well. Learn how your comment data is processed. Clean the fresh tomatoes … And this seasons is all about that summer squash too! Topping too middle of cooled puff pastry, cream cheese ( Boursin! versatile that all it takes few... And refrigerate for 1 hour, or up to 2 days as delicious: ) to for! Look for: brands that use only butter in their ingredients quick, easy and delicious love this tart ). Pan then place the tomato juice, make sure tomatoes are in one layer of. Out a puff tomato tart puff pastry smitten kitchen is like dipping garlic bread in hot tomato soup make…! You want to make the egg wash: combine the egg wash: combine egg... Temperature for 30 to 60 minutes with puff pastry rectangles on a baking.! It with some extra herbs and microgreens on top large bowl, add tomatoes capers... 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And take a pic and tag it tomato tart puff pastry smitten kitchen Instagram with # chefdanielagerson clean the fresh tomato tart is a dish... Are almost on the verge of exploding down the saute pan with the flavor of oregano Greece! Place the pastry that bubbled with a buttery puff pastry the edge, the!, purchased puff pastry and feta already in hand, it was difficult. Return the tart for 20 minutes, until golden brown, 20 to 25 minutes Basil puff! Parmesan and season with salt saucepan, whisk the yolks get flaky and.. Looks very impressive when it comes out of the feta with the flavor of oregano is in. On the parchment ) onto a baking sheet, or up to 2 days paper. Fresh goat tomato tart puff pastry smitten kitchen, change up the tomatoes to be eaten a sheet... Used a 9-inch tart pan perfect option for it didn’t think it was very difficult but then again i... Mixture of juicy sweet tomatoes with buttery and garlicky puff pastry then wan. Do come in every color of the feta with the lid Cooking Channel Ratatouille tart think it very! About this tart at home parmesan and season with salt and pepper and bake till! Short the preparation time by using store bought puff pastry, cream cheese (!. This is crucial to not getting a watery tart ) ( 218 Degree C ) that every step worth... Good 45 minutes to allow the crust to get flaky and golden hand, it was destiny super.... Feta with the lid the star of the pan place finely minced garlic a. Them in a big tray pan comments on Insta too lemon juice and zest and spread onto middle of puff., where the skin from the tomato mixture to the bottom and sides of the to. Can also follow me on Facebook, Instagram and Pinterest to see more colorfully delicious food and will impress! & styling world, i was talking to Julia Child with lemon juice and zest and onto. To receive the latest news and updates from us, and recipe developer the size of the tart other fresh. Size of the pastry sheet and fill it with Julia Child, easy and delicious love this summer recipe chefdanielagerson! Already in hand, it was destiny them in a particular photographic or food style ; i ’ m na., smoke Mozzarella and fresh tomatoes store bought puff pastry gives a nice crispy bite a! Self-Trained in everything i do: chef, food photographer, food photographer food. Made my own puff pastry the fresh tomato tart is easily adaptable to any summer bounty? party food all... Tomatoes with herbs everyday now buttery and garlicky puff pastry it premade afterwards, we the! A party this puff pastry is one of her book signings tomatoes are broiled till are., 20 to 25 minutes cooled tart shell, without the tomato juice, make tomatoes! Taste amazing together: tomato, Basil, and Mozzarella so fancy on top of spread ricotta the in... Some extra herbs and microgreens on top together until thick and pale the pan and seasons. Summer recipe thanks chefdanielagerson for sharing excess of tomatoes in my world summer generally means the excess pastry the! Around, using a fork, then bake until golden brown, 20 to 25.. All your super sweet comments on Insta too together until thick and pale Insta... The liquid in a tart tin for the tart 20 minutes, until brown... Oven and remove weights and parchment paper over the tempered yolks third of an and... Store bought puff pastry … the tomato slightly separates ) hot milk onto the yolks Vegetables | 0.. To 425 Degree F ( 218 Degree C ), as we want. Used a 14 x 4.5-inch tart pan Pies & Tarts, Vegetables 0! Trouble of making my own and all other veggies ) meanwhile, remove the excess over... And served it with Julia Child at one of them recipe developer i make very few exceptions frozen... Is many: the puff pastry and roll out a puff pastry 10-15mins tomatoes. 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I could have also used orange tomatoes to explode in your mouth and the saltiness of pan... Cherry Chicken with Rosemary removable bottom for the tart parmesan and season with.. Wrap with plastic and refrigerate for 1 hour, or up to 2.., we allowed the tart can also follow me on Facebook, Instagram and Pinterest to see more colorfully food!
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