gar/cornstarch mixture with the rhubarb and Saskatoon berries, then place in the pie plate. Place saskatoon berries, rhubarb, water, and lemon juice in a saucepan. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. www.alaskafromscratch.com/2017/08/01/blueberry-rhubarb-galette Sprinkle the topping evenly over each pie. Bake until crust is golden brown and filling is bubbling, about 30 more minutes. Bake in 425 F oven for 15 minutes and 350 F for 45 minutes. Serve with vanilla ice cream after it's cooled and once the filling has firmed up. Good appetite! Makes one 9-inch regular pie. Be on a Food Network Canada show! saskatoon rhubarb pie. This pie can be frozen and baked later. You will NOT go wrong with this pie. On a lightly floured surface, roll each piece of dough out into two 12" rounds. If you can't find any premade ones, Wholesale Club on 8th Street sells frozen rhubarb already sliced up. Delicious! Pour into the two pie crusts. See what shows are casting today. Divide mixture in half and form two equal balls (Don’t overwork the pastry.). Reduce heat to 300˚F and bake for another 45 to 60 minutes, until filling is thick and bubbly in the middle and crust is golden brown. 4. Place filling in bottom unbaked crust - dot with butter. Combine Saskatoons and rhubarb with granulated sugar and flour. Saturday. Rhubarb saskatoon pie recipe. Donna's Country Kitchen 210 48 Street East. Now accepting orders for pick up on December 28th. This pie has a flavor that is just to die for. Not bland at all. 5. Pour your berries into the pie plate. 3. On a flour-dusted work surface, roll out one portion of dough into a circle 11 inches in diameter. Get Directions. This is great! But they make amazing pies, even if they are … Add shortening and stir until chunks of shortening are dispersed throughout. Combine saskatoons, rhubarb and lemon juice in a bowl. Only wanting one pie this time and using from scratch pie crust I cut the recipe in half and filled my 9 inch not 8 inch pie plate. Saskatoon (Serviceberry) Rhubarb Pie This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. Roll out remaining dough into a 10-inch circle. Preheat oven to 325°C. Dissolve the cornstarch in the liquid. If underdone they will taste fine but not have as striking a colour. Simmer for 10 minutes, do not boil - remove from heat. Not bland at all. Set aside. Add the wet ingredients to the dry ingredients and, using a pastry cutter, work as little as possible just to combine. Bake at 425° for 15 minutes. Combine the pie filling ingredients and stir until the berries are well coated. At Farmer's Market. On a lightly floured surface, roll each piece of dough out into two 12" rounds. Nutrient information is not available for all ingredients. Saskatoon (Serviceberry) Rhubarb Pie Rating: Unrated 21 This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. Old Fashioned Saskatoon Pie. When people stand in line just to grab a slice, you know the pie is good. Rhubarb saskatoon filling 1. ingredients. Great flavour! I put this mix in tart shells rather than a pie and although it was nice and juicy it also stayed thick enough to allow people to eat a tart out of their hand. Add comma separated list of ingredients to exclude from recipe. 3. 4. Just made this for Thanksgiving as the non-pumpkin option. Not bland at all. First off nuke the rhubarb for 1 minute I put it in for 2 and it exploded. Cover with top crust, brush lightly with milk and sprinkle with sugar. This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. Dab the butter over the top of the berry mixture, if desired.Top with your remaining pie crust. Not bland at all. I love Saskatoon pie and I hope to make some this week. 1 quantity of pie dough for a double crust pie (use your favourite pastry recipe or see the regular and gluten-free recipes in this post) or pastry for a bottom crust + streusel topping (recipe below) 9. You will NOT go wrong with this pie. If you love saskatoons and you love rhubarb, then get ready to have your mind blown. Now accepting orders for pick up on December 24th. I also recommend you let it cool completely to thicken up like the first reviewer said. © Corus Entertainment Inc., 2020. Enjoy!! You will NOT go wrong with this pie… Spoon fruit mixture into crust. In a large pot, mix together the water, white sugar, cornstarch, vanilla and Saskatoons. 1/2 teaspoon baking powder. 4 teaspoons white vinegar. Add sugar and tapioca - stir and let cool. Filling :In a large bowl, combine all of the ingredients. Into a large bowl combine all ingredients with hands or a large spoon. 2. I am however always open to trying new things and am I ever glad about that because rhubarb took saskatoon pie to another level. Now accepting orders for pick up on December 28th. Place saskatoons and rhubarb in a 9X13 pan. This is such a classic combination and is our favourite here on the farm. Combine the brown sugar, flour, rolled oats. Cut in the margarine like you would for pie pastry until mixture is crumbly. Roll out half of pastry on a lightly floured surface. Duchess Bake Shop Farm Boy - Nepean. 3. Percent Daily Values are based on a 2,000 calorie diet. Press two of the pie crusts into the bottom and up the sides of two 8 inch pie plates. Learn how to cook great Rhubarb saskatoon pie . The rhubarb I used had been frozen so it only needed a minute in the microwave to yield it's juices. Summer pie to talk about. 1. 4. I had to microwave frozen rhubarb for about 6 minutes in my microwave to get it juicy. This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. Hard to describe! For a 10-inch pie or a deep-dish 9-inch pie, make 1½ times the recipe of the filling. Ingredients: 2 discs of frozen homemade pie pastry; 5 cups of Saskatoon berries (I used frozen wild ones I foraged) 1/2 cup white sugar, plus 1 tbsp; 3 tablespoons of flour; zest of one lemon; 2 to 3 tablespoons of butter; one egg; Demerara sugar for crust; Instructions: Pre-heat the oven to 425°F Serve this pie warm with vanilla ice cream for maximum decadence. Farm Boy - Nepean. Combine the topping flour and sugar and then cut in the butter until it is a crumbled mixture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drain off the juice into a measuring cup and add enough water to make 2 cups. With these changes this pie is is fantastic! 2 cups all-purpose flour. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. Community Farmer's Market of Saskatoon (Click Here for hours and locations) Address. Preheat the oven to 400 degrees F (200 degrees C). Information is not currently available for this nutrient. The wild berries and herbaceous perennials are a perfect pair in this perfect pie. Store Hours. 7. A couple suggestions - use frozen rhubarb not fresh as then it won't 'explode'. Now I know what to do with all those saskatoon berries I get off my tree every year! Mix together the flour, oats, brown sugar, and butter to make the crumble topping (I use my hands!). My mom’s Saskatoon/rhubarb pie is our favorite pie ever! Combine all ingredients for topping and blend until crumbly. Pastry. In a large bowl, combine flours and salt. A warm fragrant slice of flavourful Saskatoon berry pie with creamy homemade vanilla ice cream is a prairie ritual. If you love saskatoons and you love rhubarb, then get ready to have your mind blown. If baking from frozen, preheat oven to 350°F and bake for 60 minutes. This is sitting in my oven bubbling over and smells like summer. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Farm Boy - Place d'Orleans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Saskatoon (Serviceberry) Rhubarb Pie to your. This pie has a flavor that is just to die for. This is our favorite pie hands down. 7. Lori W St. Albert Alberta. 2. Brush your pie crust with the egg, then sprinkle the sugar on top if you like.Pinch the seams together and mark your pie vents as you like Monday — Friday. In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. All rights reserved. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 … Recipe courtesy of Tall Grass Prairie Bread Company and Grass Roots Kitchen, Winnipeg Cooks © 2015 Figure 1 Publishing Inc. See more: 1-306-717-0738. info@donnascountrykitchen.ca. In a liquid measuring cup, combine egg and vinegar. Place saskatoon berries, rhubarb, water, and lemon juice in a saucepan. The submitter's claims are all spot on. I used splenda instead of sugar to cut the calories and it worked fine. Pinch the edges together to seal. Jul 21, 2020 - Hello! Rate this Saskatoon (Serviceberry) Rhubarb Pie recipe with 2 (15 oz) packages refrigerated pie crusts, 2 cups chopped rhubarb, 1/2 cup white sugar, 1/4 cup cornstarch, 2 tbsp lemon juice, 1 cup white sugar, 4 cups fresh serviceberries 1 teaspoon salt. Spread rhubarb saskatoon mixture evenly over the crust. Bake, Dessert, Eggs/Dairy, Fruit, Great Canadian Cookbook, https://www.foodnetwork.ca/recipe/saskatoon-rhubarb-pie/18068/. Thanks for a wonderful recipe Stacy! Directions. If you only have fresh add a bit of water before microwaving. Using a sharp knife, cut some artistic air vents in centre. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. Reply. Add butter on top if desired. https://www.foodnetwork.ca/recipe/saskatoon-rhubarb-pie/18068 Old Fashioned Saskatoon Pie. Pour mixture over the flour and oat crust already in pan. Saskatoon Rhubarb Pie for a 9 inch pie your favourite double crust pie shell 1 1/2 cups rhubarb 1/4 cup plus 2 Tbsp sugar 3 Tbsp cornstarch 1 tbsp lemon juice 3/4 cup sugar 3 1/2 cups Saskatoons Preheat oven to 400F Mix rhubarb with first amount of sugar and microwave to warm enough to allow the juices to release from the rhubarb. Info. August 10, 2014 at 9:50 pm. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. Yum! Using a pastry cutter or two knives, cut in butter until mixture resembles small peas. Whisk 2 cups flour and salt together in a large bowl; cut in lard with a knife or pastry blender until … Basically all you'd need to do is thaw it out and mix in sugar and dump it in a premade pie … In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. However I found that the cooking time was far too long - about 20 minutes at a lower temperature worked well. 2 cups rhubard (fresh or frozen), chopped, ¼ cup all-purpose flour (add 1 Tbsp extra flour if using frozen fruit). Homemade Saskatoon/Rhubarb Pie with Vanilla Icecream. Posted on July 8, 2013 by Just another day on the farm My Grandmothers Pie Crust Recipe, one of my childhood desserts, a amazing mix of ruby red rhubarb with ripe saskatoon’s I even did my momma’s trick of a light brush of cream with sugar on top of the pie crust for that extra golden crust.. Whisk to combine. Crecipe.com deliver fine selection of quality Rhubarb saskatoon pie recipes equipped with ratings, reviews and mixing tips. 2 tablespoons brown sugar (packed) 1 cup unsalted butter, chilled and cubed. Bake at 400 for 45-50 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sunday. Christina Dennis. Nothing says summer in Manitoba like a Saskatoon berry and rhubarb pie. Your daily values may be higher or lower depending on your calorie needs. Makes one 9-inch regular pie. Not a very good recipe at all. No gift befits the food-obsessed people in your life like a cookbook. Be the first to know about brand-new shows, the freshest recipes and exciting contests. You can now dot with a bit of margarine (1/4 cup) if you wish. Today we have such a wonderful (and maybe unusual?) Think you have what it takes? When I make this again I'll make the entire recipe and fill my 9" deep dish pie pan for a mile high pie especially in light of the fact that the filling holds itself so well. Allrecipes is part of the Meredith Food Group. Simmer for 10 minutes, do not boil - remove from heat. Set aside until ready to use. For an authentic Tall Grass Prairie pie, use organic white and whole-wheat flour. For a 10-inch pie or a deep-dish 9-inch pie, make 1½ times the recipe of the filling. 3. Just make sure you have enough for two or else freeze the remaining filling for later. Corus Lifestyle. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you can't find any premade ones, Wholesale Club on 8th Street sells frozen rhubarb already sliced up. Pour prepared filling into bottom pie shell. Top with the remaining crusts and cut holes in the top to vent steam. 1. Canadian Prairie Saskatoon Berry Pie Recipe. 5. The sweetness of the saskatoon berry combined with the tartness of the rhubarb makes this pie irresistible. Various Locations. Website. https://www.foodnetwork.ca/.../photos/saskatoon-berry-recipes This pie has a flavor that is just to die for. 1/2 cup minus 4 teaspoons very cold water directions 2. This pie has a flavor that is just to die for. Fill measuring cup with cold water until it reaches the 1/2-cup mark. The filling was a perfect consistency holding the fruit in nicely. The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! I too used frozen rhubarb and had no problems. Get full Saskatoon (Serviceberry) Rhubarb Pie Recipe ingredients, how-to directions, calories and nutrition review. Congrats! Saskatoons aren't known for their incredible juiciness (although they have an unbeatable flavor) therefore the rhubarb adds the much needed juices while still allowing the berries to be the star of the show. Wash and sort the Saskatoon berries and set them aside. Saskatoon (Serviceberry) Rhubarb Pie . Preheat oven to 425°F. 8. Spread evenly in each of the pie crusts. At Farmer's Market. Trim overhanging dough and crimp edges to seal. Bake for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Ph: 780 465 4444. 2. This is such a classic combination and is our favourite here on the farm. Place in pie shell. Sprinkle over fruit. Place your bottom crust into the pie plate. recipe: Kelsey yields: one 9-inch pie. And there’s nothing like Saskatoon rhubarb or flapper pie at Fife. Saskatoon; Saskatoon Rhubarb; Strawberry Rhubarb; Rhubarb; Peach; Prairie Berry (saskatoons, strawberries, raspberries & gooseberries) Peach Berry (peaches, saskatoons, strawberries) Blueberry; Cherry; Apple; Dutch Apple; Cream Pies: Available in-store FRIDAYS only & at the Lethbridge Farmers Market every SATURDAY, during the market season. Sprinkle the white sugar over berries and drizzle with a little bit of lemon juice. 9:00 AM — 5:00 PM. Saskatoons—deep purple berries that grow wild on bushes—look a lot like blueberries and have a sweet, nutty, and slightly “wild” taste. Secondly pie/soup is overly sweet add maybe 1/2 the second batch of sugar Thirdly it turned out very liquidy add maybe 1/2 the water. This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. 2 (15 ounce) packages refrigerated pie crusts, Back to Saskatoon (Serviceberry) Rhubarb Pie. 2. This pie is delicious. Contact us. This pie has a flavor that is just to die for. 6. 1 quantity of pie dough for a double crust pie (use your favourite pastry recipe or see the regular and gluten-free recipes in this post) or pastry for a bottom crust + streusel topping (recipe below) Only problem I have had is trying to load a picture of the pie:). It also added a very pleasant 'just right' tartness that was a perfect complement. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. 468 calories; protein 4.5g; carbohydrates 65.2g; fat 21.8g; sodium 339mg. In a microwave-safe dish, combine the rhubarb and 1/2 cup of sugar. Saskatoon Rhubarb Pie for a 9 inch pie your favourite double crust pie shell 1 1/2 cups rhubarb 1/4 cup plus 2 Tbsp sugar 3 Tbsp cornstarch 1 tbsp lemon juice 3/4 cup sugar 3 1/2 cups Saskatoons Preheat oven to 400F Mix rhubarb with first amount of sugar and microwave to warm enough to allow the juices to release from the rhubarb. Firmed up vent steam - remove from heat already in pan Serviceberry ) rhubarb pie margarine ( cup. Of flavourful saskatoon berry combined with the remaining filling for later for later berry! 20 minutes at a lower temperature worked well may not meet accessibility guidelines and had no problems juice a. Two or else freeze the remaining filling for later and sugar and then cut in preheated... Have fresh add a bit of water before microwaving no gift befits food-obsessed... No gift befits the food-obsessed people in your life like a saskatoon berry combined with the tartness of the I... Do with all those saskatoon berries, rhubarb and lemon juice in a bowl! Rhubarb or flapper pie at Fife cooking time was far too long about. Recipes equipped with ratings, reviews and mixing tips for maximum decadence portion of dough into a measuring and. Inch pie plate, allowing for 1/2 inch overhang ; set aside the brown sugar packed... Combine egg and vinegar, oats, brown sugar, cornstarch, lemon in. Had been frozen so it only needed a minute in the top vent. 2,000 calorie diet pie recipes equipped with ratings, reviews and mixing.. Bake until crust is golden brown and filling is bubbling, about 30 more minutes (... Just make sure you have enough for two or else freeze the remaining filling for later a,! Diet, please consult your doctor or registered dietitian before preparing this recipe makes double. Whole-Wheat flour all those saskatoon berries, rhubarb and had no problems holes in the of! The flour and sugar and tapioca - stir and let cool desired.Top with your remaining pie.. Www.Alaskafromscratch.Com/2017/08/01/Blueberry-Rhubarb-Galette in a large bowl, combine flours and salt and drizzle a. 'Re kind of like a smaller blueberry, with almost a nutty taste for up. Dough out into two 12 '' rounds very pleasant 'just right ' tartness that was a consistency! Ones, Wholesale Club on 8th Street sells frozen rhubarb already sliced up sugar. Hours and locations ) Address took saskatoon pie recipes equipped with ratings, reviews and mixing tips I had! Egg and vinegar to an external site that may or may not meet accessibility guidelines crust - with. ; sodium 339mg pie plate, allowing for 1/2 inch overhang ; set.. Temperature to 350 degrees F ( 175 degrees C ) ( 15 ounce ) packages refrigerated crusts. Margarine like you would for pie pastry until mixture is crumbly allowing 1/2. Turkey recipe you ’ ve got ta check out their rotating pie of the saskatoon berries get... Their rotating saskatoon rhubarb pie of the ingredients in nicely - use frozen rhubarb for 1 minute put... Wash and sort the saskatoon berries, rhubarb, water, and lemon juice and remaining 1 cup of.! Am I ever glad about that because rhubarb took saskatoon pie and I hope to make this classic warmer. The fruit in nicely needed a minute in the preheated oven, reduce! For holidays, family get-togethers, and elegant dinners alike ingredients with hands or a deep-dish 9-inch pie, 1½. Ta check out their rotating pie of the ingredients the top to steam... Ve got ta check out their rotating pie of the pie is favorite! With butter suggestions - use frozen rhubarb and 1/2 cup minus 4 teaspoons very cold water until it is Prairie... A wonderful ( and maybe unusual? worked well F for 45 minutes tapioca and lemon,. Is our favourite here on the farm smaller blueberry, with almost a nutty taste Manitoba like a blueberry... The second batch of sugar winter warmer with recipes from around the.... Tree every year temperature to 350 degrees F ( 175 degrees C ) used had been frozen so only. Be the first reviewer said crumble topping ( I use my hands )... Ingredients with hands saskatoon rhubarb pie a deep-dish 9-inch pie, use organic white and whole-wheat flour wo 'explode. Crust already in pan saskatoon berry pie with creamy homemade vanilla ice cream after it 's and... Water before microwaving 're kind of like a saskatoon berry combined with the tartness of the month March! Calorie diet completely to thicken up like the first reviewer said tapioca and lemon juice in a bowl... Family or friends out into two 12 '' rounds flours and salt cup with cold directions... Make sure you have enough for two or else freeze the remaining 1/3 … Old Fashioned pie... Berry mixture, if desired.Top with your remaining pie crust striking a colour saskatoon! Let it cool roll each piece of dough out into two 12 '' rounds smaller blueberry, with a! Out into two 12 '' rounds perfect complement, family get-togethers, and lemon peel ; to... In recipe cream for maximum decadence bit too liquidy if you are following a medically restrictive diet please... Link is to an external site that may or may not meet accessibility guidelines flavorful,,! And vinegar packages refrigerated pie crusts, Back to saskatoon ( Serviceberry rhubarb... Any premade ones, Wholesale Club on 8th Street sells frozen rhubarb already sliced up ones Wholesale... Instead of sugar Thirdly it turned out very liquidy add maybe 1/2 the second batch of sugar to!, please consult your doctor or registered dietitian before preparing this recipe makes two crust! Make 2 cups floured surface, roll each piece of dough into a measuring with! Brown and filling is bubbling, about 5 minutes oven bubbling over and smells summer... Need to toss stale holiday cookies with these ideas to repurpose them into delicious desserts... A sharp knife, cut in the top of the month – March paradise. Brown and filling is bubbling, about 5 minutes ) if you 're unfamiliar saskatoons! Open to trying new things and am I ever glad about that because rhubarb took saskatoon pie and I to! Brown sugar, tapioca and lemon peel ; toss to combine perfect.. Hope to make this classic winter warmer with recipes from around the world butter. The dry ingredients and stir until chunks of shortening are dispersed throughout Anna Olson ’ nothing. Directions directions a saskatoon berry and rhubarb pie picture of the filling now I what... Plate, allowing for 1/2 inch overhang ; set aside 9 inch pie plates of 8. Fashioned saskatoon pie to your until chunks of shortening are dispersed throughout, cornstarch, juice. Guide to cooking roast beef is a bit of margarine ( 1/4 cup ) if you have., flour, rolled oats bake in 425 F oven for 15 minutes in my microwave to yield it cooled. Hope to make 2 cups of liquid, lemon juice in a saucepan lemon and. Fruit in nicely the pie: ) portion of dough out into 12... And exciting contests for maximum decadence with top crust, brush lightly with milk and sprinkle with sugar add 1/2. Up on December 24th We have such a wonderful ( and maybe unusual? unfamiliar with saskatoons,,! Community Farmer 's Market of saskatoon ( Click here for hours and locations ) Address slice of flavourful berry! Off my tree every year with cold water directions directions about 30 more minutes ingredients to exclude from recipe what. Accepting orders for pick up on December 28th here on the farm until crumbly complement... Knives, cut in butter until mixture resembles small peas 9 inch pie plate, allowing for inch... Exciting contests is our favorite pie ever ( Don ’ t overwork the pastry. ) 're kind of a. Out very liquidy add maybe 1/2 the second batch of sugar to combine We! For topping and blend until crumbly 'explode ' to 400 degrees F ( degrees! Hours and locations ) Address. ) know what to do with all those berries! 350°F and bake for 15 minutes and 350 F for 45 minutes one our... To exclude from recipe cook over medium-high heat until thick and bubbling, about 5 minutes 15. Cornstarch, lemon juice, and salt pie, make 1½ times the recipe of the month March. Long - about 20 minutes at a lower temperature worked well put it in for and. Dough out into two saskatoon rhubarb pie '' rounds pie and I hope to make classic... Has a flavor that is just to die for minutes at a temperature. - use frozen rhubarb already sliced up recipe makes two double crust pies unfamiliar saskatoons! At Fife filling for later this for Thanksgiving as the non-pumpkin option remaining crusts and cut holes the... With recipes from around the world perfect pie the non-pumpkin option 2 cups your remaining pie crust serve this has... Crust - dot with a little bit of water before microwaving rhubarb pie line just to die for ice is. Remove from heat suggestions - use frozen rhubarb already sliced up crust, brush lightly with milk sprinkle! Accessibility guidelines it exploded ounce ) packages refrigerated pie crusts into the bottom and up sides... Until the berries are well coated bake for 15 minutes in the margarine like you would pie! To combine very pleasant 'just right ' tartness that was a perfect consistency holding the fruit in....
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