Roll it out to a thickness of no less than 5mm (1/4 in) then lift and place over the cake. It includes lots of real marzipan, as well as a few drops of almond extract to really bring out the flavour. This will stop it moving as you flatten down the sides. Brush the cake with the rest of the jam so the marzipan will stick, and leave for a few minutes to set. If an air bubble appears in the icing, use a needle to burst it and smooth with the icing smoother. 9. Use apricot jam glaze to stick the undercoat to the cake: then use it again to stick the sugarpaste to the marzipan. 0 0. thejanith. My cake wasn’t perfectly flat on top, but hey, I’m a home cook and I can’t stand the thought of cutting the top of the cake … Icing/Fondant. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. We personalize the TOP only with a layer of Marzipan then with Traditional Royal Icing to add a little extra sweetness. 8. Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. Dust your work surface with a little icing sugar and knead the marzipan until pliable. Putting Marzipan on a Fruit Cake. I agree, I can’t imagine Christmas without marzipan either and your tradition of hanging marzipan fruits and veggies on the tree sounds lovely. Lv 7. Decorating a fruit cake without icing. Ah thank you Eleni Tzirki from the Waitrose Cookery School shows you how to decorate your Christmas cake with royal icing to create an attractive finish. Different people have their own way when it comes to feeding fruit cake. Biscuitsandtea Sat 24-Sep-11 06:35:13. Dust a clean surface with icing sugar and roll out the marzipan till the circle is just large enough to cover the cake. Sure. 9,773. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. Marzipan Timeline Marzipan, once placed onto your cake, needs to dry for 24 hours before covering with royal icing, according to The Essential Guide To Cake Decorating Royal Icing Timeline Our High End Jamaican Fruit Cake is a Year-Round traditional favorite in the Caribbean and has been available in our local market for over 12 This option makes for a great Gift. How to use ready to roll icing. Wrap in aluminium foil and store until needed. Give the marzipan a brush over with some boiled water to give the icing a ‘key’ to stick to, then just flop the icing over the cake, again smoothing it down as before. :-))) 0 0. cymry3jones. Welcome to part two in our series on creating the perfect Christmas cake. For molds, silicone is always a great option. Covering a Christmas cake with icing ... Once dry apply either cool boiled water or vodka to the surface of the marzipaned cake to help the icing to adhere. It is important to work quickly when icing the cake, as both the marzipan and icing will begin to dry out. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. madeitwithlove. For example, if you look up “candy molds” on Amazon you’ll find lots of … If you are eating the fruit cake soon after baking, you should get away without marzipan. Starting with the top and ideally using a cake smoother, smooth the marzipan over the top of the cake and down the sides. link. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. The skim coat should provide enough of a smooth surface and enough "tooth" for the icing to … Home-made marzipan takes a little longer to dry out than shop-bought marzipan. Then the fondant icing will stick. {similar topic.. You can coat the fondant with royal icing if you want to, or just call that your top coat. When learning how to make royal icing, always remember to cover a rich fruit cake with marzipan before icing, as this seals the moisture into the cake and will prevent the icing from staining. It was a disaster. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Roll out the marzipan on a non-stick board dusted with icing sugar to a thickness of approximately 7mm (¼â€). It may not taste quite like a traditional Christmas cake, but you can do it. But, still the cake has to be perfect underneath, or any blemish will show through. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Wow! Some folk use a syringe without needle to inject the alcohol. Give the cake a coat of sieved warmed apricot jam first - brush it on with a pastry brush. Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place. It would make a fantastic alternative to using marzipan under your icing on your Christmas cake, or a little piped on top of your mince pies. About 10 minutes to read this article. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. If you are not going to use the marzipan, do a light skim coat of icing over the cake and let it harden. 0. Hope the cake turns out great. Marzipan drying time on fruit cake. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. The other reason for marzipan is to make the cake surface smoother, which is really important for a fancy wedding cake. Make sure the marzipan is big enough to cover each side of the cake. Lv 7. This gives a firmer surface for icing but also reduces the risk of any of the oils from almonds in the marzipan staining the white icing. Cool the cake in the tin before turning it out. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. Pick up the marzipan by rolling the pin underneath the marzipan sheet and slowly lift over the cake, adding from one side to the next. Birthday cakes get iced without marzipan. If you do not like marzipan, use two layers of sugarpaste. How To Decorate A Christmas Cake Without Marzipan. The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. When handling ready to roll icing the first thing to tackle is what to call it. Once the skim coat has hardened, you can do your regular icing and decorating. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. I think it is mainly used to stop the colour of a dark fruit cake leaking into white icing. I made a Christmas cake a few weeks ago, and have been ‘feeding’ it with a tablespoon or so of brandy each week. You can just use royal icing. After that he agreed, to pick the marzipan off the cake/icing. If the marzipan is too firm to work with, heat it very gently in the microwave on the defrost setting for two to three minutes. Knead the marzipan on a non-stick board dusted with icing sugar until it is soft and pliable. masuzi 2 years ago No Comments. I’m planning to cover it with marzipan, then royal icing, but I have read that the marzipan should go on about a week before the royal icing … Cover the cake with marzipan and then if possible let the cake stand for 24 to 48 hours so that surface of the marzipan can dry out. ICING Heat the apricot jam until melted and brush over the top of the cake. If you’ve ever tried making your own Christmas Cake at home you will know the trials and tribulations of trying to decorate said cake with marzipan and royal icing. 1 decade ago. This post may contain affiliate links to … Tidy the edges and place over the cake. Smooth down the top of the marzipan on the cake with the smoother. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. How icing and marzipan keeps fresh is dependent on storage. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas- Add message | Report. Icing is best left to the last few days – in my case often until Christmas Eve. Step 5: To decorate, use a palette knife to brush the apricot glaze over the top and sides of the Leave the Christmas cake covered in marzipan in a cool, dry place. 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