Cover the alcohol-soaked fruitcake in powdered sugar, then … These steps can help make shipping your foods easy:* 1. I always make the cakes in January, once cooked and left to get cold (bearing in mind I soak the fruit in cognac for two days) I then put more cognac over each cake the double wrap in grease proof paper, then cling film and finally silver foil. Fruitcakes are among cakes that freeze well but need to be aged at least four weeks before freezing since the alcohol doesn't mellow while frozen. Store in an airtight container, such as a cake tin. I am always a little uncertain about what cakes/baked goods need to be stored in the fridge and which can sit out, well-wrapped. A simple, easy and effortless recipe with delicious fruits and nuts, enhanced with the sweetness of the halva. Fruitcakes cook long and slow. Most often we eat our cakes baked fresh, but not a fruitcake. So, next time you follow a recipe with spices? When I went back to the grocery store to get a second fruit cake to serve at our party since we taste tested the whole first one we found another kind and decided to give it a try too. Check the cloth once in awhile and make sure that it is … Proper storage is the final detail that goes into all the time and effort it takes to bake a cake. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. SAVE THIS RECIPE ON PINTEREST FOR LATER. Pastry brush. Since I wasn’t sure how a homemade one would turn out, I ordered one from Swiss Colony. Interestingly enough, the fruitcake's life is shorter if frozen than if refrigerated. Einfach köstlich! Sharp knife. Hi. The acid in the liquor will corrode the foil and affect the flavor of the cake. Using fruit juice can increase the chances of your fruitcake going mouldy. Alternatively, too much sugar in a cake batter to crumble when you cut. Most cakes are delicate, and without proper storage, they tend to dry out or even start to go stale overnight. My mom baked cakes a lot. When you dust the fruit with flour - this flour helps to hold onto the cake batter keeping it in place. 4. A deliciously rich, moist cherry fruitcake recipe uses red glace cherries and green pistachio nuts to make it Christmasy. I remember the once July sets in she'd soak her fruits, once October sets in she'd start making her preparations and arrangements to make sure she has a nice cozy cool corner for the fruitcakes to rest. Just set your cake on a plate, cover it with the lid and store it on the counter for up to three days. I have given you a few fruitcake recipes so this post is not about one recipe. Equipment you will need for this technique. Your fruit cake will benefit from being made early. The perfect day to make Christmas pudding is supposedly the first day of advent. The reason I ask is that I am taking a stall at a Christmas Market in November to sell my cakes but need to make sure I get the best before dates correct! If necessary add some simple syrup or alcohol when they thaw to keep them moist. Once the Christmas fruit cake has completely cooled and you have given it its first feed, wrap the fruit cake in a layer o baking paper/parchment paper. the longer it will last. If you don’t have plastic wrap, opt for a plastic zip-top bag. Otherwise, store it tightly wrapped in the refrigerator. I buy the fruit then for the next years fruitcake and store it in the freezer. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. If you're topping your cake with additional pieces of fruit, apply the glaze after arranging the fruit. Rolling pin. Do you like my recipes? It looks much more like a homemade cake so if I throw a little flour on my face, I might be able to fool the family! Just follow these simple steps: Fruitcakes without any alcohol should be consumed within a few days of baking or tightly wrapped and frozen for up to six months. The dried fruits suggested below are simply that — suggestions. You only need 24 hours to thaw them in the fridge. The liquor/juice soaked muslin/cheesecloth can be refreshed every month to ensure a moist fruit cake (optional), Place an apple in the box with the fruitcake to help keep moisture. Sealing them properly will also prevent organisms from growing or thriving in and on your fruit cake. This always gives me a moist cake. Use any type of fruit preserve or jam you like. You can store home made fruit cake for years although the type you buy is not usually stored for that long, because, after all it has a sell-by date, and has additives and preservatives in it. Share it with me on my Facebook Group, Your email address will not be published. Soak the fruit/nuts overnight in the Rum. 9. Storage is important especially if you have made your cake a few months in advance to allow it to mature. Published -Nov 29, 2012 Update -Nov 8, 2020 Veena Azmanov Words - 1999 words. Making an old-fashioned fruitcake isn't an overnight chore. Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. Proper ripening takes at least one month. 9. The icing that covers your cake determines how it should be stored – in the refrigerator, at cool room temperature, or frozen, if storing for longer than 3 days. 'mulled wine') und verziert mit glasierten Orangenscheiben, Kirschen und Mandeln. Icing – See Icing Chart for … Fruit cakes are the best keepers, particularly if they’re soaked with alcohol like brandy, which acts as a preservative. Fruit cakes can also be frozen for up to one year so you could happily make one earlier and freeze it, or if you store it correctly then it should be fine if made in the late summer and kept for Christmas. When storing cookie bars, the best way to keep them fresh is in the original pan they were baked in. In fact, she took orders for cakes but never decorated them. The Spruce Eats uses cookies to provide you with a great user experience. Johnny Carson once made a joke about fruitcakes: "There is only one fruitcake in the entire world and people keep sending it to each other." To find a grocery or specialty store near you that stocks Pennant glace fruit mixes, go to our grocery locator. Funtime916 wrote a review Nov 2020. In this post, Fruitcake 101, you will find tips for baking the perfect fruit cake, for storing your fruitcake weather you make yours with alcohol or fruit juice. Mixed spice is generally made with cinnamon, ground ginger, ground cloves, allspice, and ground nutmeg sometimes even caraway seeds, cardamom, and cayenne. Even an hour or two is a good start. Flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamon. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. TRIED MY RECIPE? The caramel topping just takes it to a whole new experience. Fruit cakes are best cooked slowly on low temperature. $49.00 for a 3 lb fruitcake. Set the cake on a plate to cool and serve. I know Christmas is coming so everyone has almost started with the Fruitcake preparations. Lastly, if your cake includes a fresh fruit filling or topping, or has a frosting made with whipped cream or mascarpone, cover and refrigerate it until you are ready to serve. The spices are there to enhance flavors not to overpower the other flavors. https://recipe-garden.com/how-to-fix-dry-cake-moisten-cakes A fruitcake infused with the flavor of sesame seeds is what this coffee cake is all about. Using my light and airy, Rich, moist semolina cake is loaded with cranberry and almonds. The better your spirits, the better the flavor of the finished cake. If you're squirmish about eating food that old or didn't plan that far ahead, a cake aged for six or seven weeks will be more than safe to eat and still delicious. Sprinkle or spray the cheesecloth with the same type of liquor used to soak the fruit or the liquor of your choice if liquor was not used in the cake. Store the sealed container of candied fruit in a dark, dry place that stays fairly cool. It is ideal for cookies, muffins and homemade fruit/trail bars. Serve: You can store Fruit Cake at room temperature for up to a month as long as you keep it in an airtight container. The icing forms a firm, protective seal that will keep the cake moist. Consume a frozen fruitcake within one year. Before refrigerating, wrap unfrosted cakes in plastic wrap to protect it from drying out or absorbing refrigerator smells. Measure the ingredients properly, so there a good balance of fruit to the cake batter. If the fruit is wet, drain excess liquid and dust with flour just before adding to the batter. Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. Skill level. Depending on where you live, options may include a cupboard in your kitchen, your cellar or your basement. Don’t like spices in your cake? You make it and leave it be until Christmas just like a traditional Christmas cake. It’s best to choose a liquor with a high percentage of alcohol (ABV) as these tend to have a longer shelf life, which will help keep the Christmas cake from spoiling. I would really appreciate your advice as to when I can remove it from the fridge and if I need any additional packaging tips. If you need to keep a … Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. How to Make a Fruit Cake. https://itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake Cake smoother . The marzipan became runny and was melting from inside. After the holidays Walmart usually puts the candied fruit on sale. Too little sugar can make the cake dense and tough. Using my simple and easy butter-based, This candied fruit fruitcake is known as tutti frutti cake. Holiday cake bakers, let's talk about your fruitcake timeline. For a rich mature fruit cake feed it once every week for 12 weeks. How Long Can Food Be Frozen and Stored in Freezer? On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. I usually cook my fruit filling and make it into a compote or jam. Hi, I think the cake term maturing may refer to feeding it with alcohol. After you bake it, it is time to give the finished fruitcake its preservative treatment. It does take longer to bake with the slow cooking. That's what she'd call 'the season'. Here is a link telling how to do the fruitcake. If you wrapped your cake in soaked cheesecloth, resoak the cloth once a week and age for six weeks to three months. Soak a cheesecloth with alcohol, fruit juice or syrup. Place the cake on a plastic plate or wrap a cardboard bottom with aluminum foil. Why is it different? A fruit cake must be baked at the right temperature. True, but I grew up eating homemade fruit cake and blackberry jam cake at Christmas. She was very good at baking so she'd get book way in advance. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive and rustic. I wish you could order this online so i could just buy it and have it shipped to her at college. With a skewer, poke numerous holes into your cake, making sure the holes go all the way through. When you do come round to use it just take it out the freezer and allow it to completely defrost - about 24 hours at room temperature should be fine. (optional). And no colored or candied fruit—this is the real deal! You have a choice of white rum, spiced rum, brandy, whiskey, cognac or liqueurs like Grand Marnier. This is a simple, easy and effortless dark fruitcake recipe which does not need much preparation. Can you freeze fruitcake? Soaking the fruits ensure they are already moist so the cake stays moist and flavorful for longer. Try icing with almond paste for a more festive touch. Pennant Fruit Cake mix is packed in a reusable plastic container that has recipes and a valuable redeemable coupon attached. Can it be solved, Sounds like there was too much moisture in the cake. Refrigeration is only necessary if your kitchen gets very hot during the day, if you’re making a cake that won’t be served for more than three days, or when cake includes a fresh fruit filling or topping, or whipped cream frosting. Pour the fruit preserves or jam into a small saucepan. Note: if you want the fruitcake to have a Rum/Brandy taste you need to use the Rum on your cake. Required fields are marked *. Add moisture to a dry cake: A Cheese cloth can be immersed in a liquid like fruit juice, alcohol or syrup. To seal a fruit cake, I usually wrap it in 3 layers. Preparation. All reviews fruit cake free samples open house tasting room decorated for christmas chatham county factory store day trip worth the trip nice place to visit for sale fun place north carolina jellies nutty gifts creek candy shipping canned pecan treasure. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. How long will it keep after that? Secure it all with an elastic band, then keep it in an airtight container till needed. The cake could then be kept in the freezer indefinitely. Loaded with delicious moist fruits such as raisins, sultanas, cherries, and currants soaked in brandy overnight. Often, over-baking a fruit cake is the cause of dry fruit cakes. Today I made a strawberry rhubarb pudding cake -- basically a standard cake batter covering a layer of stewed strawberries and rhubarb. So much that everything tastes like cinnamon, pumpkin spice or gingerbread spice. This results in a very flavorful moist cake. Just let them come to room temperature before unwrapping them. A perfect moist delicious pudding with lots of fruits, nuts, and brandy makes a perfect treat on a cold winter Christmas evening. Your email address will not be published. In general – you can store Fruitcake at room temperature for one month, refrigerator for six months, or store in the freezer for up to a year!!! I then covered them with marzipan. Continue covering the pan and then spooning sauce until most of the alcohol is absorbed. Soak a piece of cheesecloth in the same type of alcohol used to make the cake, which is usually brandy. Delia's guide to storing your Christmas cake I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Apricot, peach, pear and apple jam and preserves are relatively clear, while strawberry, raspberry, currant and quince lend a reddish hue. Short-Term Storage To ripen a fruitcake for a few weeks before the holidays, brush it with a moistening ingredient such as a light sugar syrup, fruit juice, or the traditional rum or brandy. Half-fill a cake tin with powdered sugar, and nestle the cake in the fine powder. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. Get daily tips and expert advice to help you take your cooking skills to the next level. After reading your post i placed the cake in the airtight container at room temperature. Nach traditionellem Rezept sorgfältig von Hand mit Rosinen, guter Butter und den feinsten Zutaten gebacken. 5. I have been reading mixed comments about cooked fillings in cakes and whether refrigeration is required. For instance, the more delicate the cake ingredients the the dryer the cake will tend to become in the freezer. Cover it with more powdered sugar, so … You’ll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. These versions can sometimes be dry and rock hard, but if you are the recipient of an alcohol-free cake, don't despair—you can revive it. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. If you will use the fruit within a year, there is no need to refrigerate it. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Cakes simply wrapped in plastic wrap should be brushed with more alcohol every few days during the first two months. If you cannot get mixed spice? To store a cooled Christmas cake, wrap it tightly in a double layer of greaseproof paper or baking parchment (parchment paper) followed by a double layer of foil and then store it in an airtight container or tin in a cool place away from direct sunlight. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. One of my pet peeve about Christmas baking or should I say fall recipes is that people add too much of spices. Hard Sauce for Bread Pudding and Other Desserts, How to Make Non-Alcoholic Vanilla Extract at Home. A traditional Christmas pudding is rare these days. Since alcohol kills bacteria, it slows down the spoiling process. The aging process for a true fruitcake is between one and three months, therefore a fruitcake should be made well in advance as it needs to sit for quite some time. Yes, to freeze: wrap fruitcake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. My recipes are scattered between my three blogs, this one here as well as my contribution to Cake Decorating Tutorials and East Indian Recipe. I credit all my baking skills to her. Very popularly baked during Christmas but can be an absolute treat any time of the year. The too-high oven temperature will dry the cake. And although it's just a joke, considering how long a properly made and stored fruitcake can last, it's almost possible. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. A traditional fruitcake is must have Christmas cake. How to Store Fruit Cake Cookies. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. The secret to making this boozy cake is making it ahead of time so the flavors mature and the alcohol has macerated with the fruit. Cranberries and almonds are always a classic combination. About 10 minutes to read this article. You can also find a collection of my tutorials and recipes here on Pinterest. This will prevent the outside from overcooking while the center is still cooking. Most cakes, frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days. How to marzipan a fruit cake. When it comes to fruitcakes, I prefer to line the pan as well as use cake strips. 99 (£33.97/kg) £26.88 £26.88 1 lbs 14 oz per cake The alcohol added to the cake to age and maintain it acts as a preservative, allowing people to keep or regift a fruitcake for years. If you want to store your iced cake in a different way than noted, make a small test cake. This blog generates income via ads #sponsoredpost. Cover the alcohol-soaked fruitcake in powdered sugar, then in plastic and then in the airtight container. Make sure to check the baking powder is not expired. The real difference is the addition of all those gorgeous fruits. You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly. Wrap it with cheesecloth followed by airtight plastic wrap, and refrigerate the cake for three to six weeks. Well, this depends on how boozy you want the fruit cake. Remove from the heat, cover the cake, and let sit for five minutes. Well, it has so much more than just four egg and butter? Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. And drinking homemade boiled custard, not eggnog, but boiled custard. Dust the fruit in flour before you add to the batter so they will not sink to the bottom of the pan. I have purchased cake that cost up to $35 in the past and this cheap $4 one is her absolute favorite. I been wanting a fruit cake for a few years. To those of us that have been doing fruitcakes for years; it's just a regular cake. I do hope you find them useful. If you are going to use orange marmalade to brush the fruitcake later you could add ½ tsp of orange extract to enhance the flavors when baking too. (unless you want to limit the quantity of alcohol or unless stated otherwise in the recipe). Then wrap each muslin-covered cake really well in tin foil. Keep the cakes in a cool, dry place until they are needed. Thaw the cake overnight at room temperature. Store the sealed container of candied fruit in a dark, dry place that stays fairly cool. I don’t like the taste of eggnog. Most cakes are decorated with buttercream, ganache fondant and such but a traditional fruit cake is brushed with orange marmalade, then wrapped in Marzipan and then covered in Royal Icing or sometimes Fondant. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. I am not a huge fan of fruit cake but my teenage daughter is. Manchester, Maryland 83 contributions 12 helpful votes. Wrap the cake in the soaked cheesecloth and place it in the refrigerator. This is a moist eggless fruitcake recipe that can be made with or without alcohol. To store the cake in the freezer you first need to wrap the decorated cake in two layers of greaseproof paper with an outer layer of tin foil. Christmas Fruit Cake Bars; Fruit Cake Cookie Bars ; Butterscotch Fruit Cake Bars; Tools to Make Cookies. Your cake will be sealed with your marzipan and icing, so will sit protected by them both. Check carefully at … By adding more moisture to the cake. While fresh fruit keeps the cake moist, dry fruits can take moisture from the cake. Fruit cakes should only be exposed to air when they are being fed with alcohol, which should happen about once a week. Thank you. Would these be one of the instances where the cake should be refrigerated? Storage: when the cake is completely cold, remove from the tin but leave the baking paper intact and wrap in a double layer of plastic wrap. Like others I too have made and given fresh baked fruit cakes in an "emergency" - one of which was a Golden Wedding cake, they only had 50 years to remember the date! I treated my fruit cakes for 3 months. Packed with lots of candied fruit peel and mixed nuts. Some fruitcakes are made without any alcohol to appeal to a different or younger audience. How long before the event can I remove the cake from the fridge and package for sale? The Cakeology Co Bakery 14 cm Cake in a Tin - Rich Fruit Cake with Brandy, Hand-Decorated with Glazed Fruits, 765 g 4.2 out of 5 stars 61 £25.99 £ 25 . Also a hint. Grand Marnier happens to be my aging liquor of choice because its citrus flavor goes well with the citrus notes in the fruit cake. Fruitcakes taste better when the are ‘ripe’. However, it is not a flat dense cake so there has to be some rise because we do have leavening and eggs in the batter. Put the container into the refrigerator if you will not use its contents within a year, however. Do not wrap the cake directly in foil as the fruit in the cake can react with the foil. Every month I turn the cakes over, and store them in a large plastic air tight container. 10 Tips to Successfully Baking a Cake from Scratch, « Fresh Fig Tart Recipe aka Classic French Fig Tart, Baseball Cap Cake aka New York Yankees Cap Cake ». Then place in an airtight container.Later to store a fruit cake for longer than one year. Wrap Baked Goods to Create an Airtight Seal. Step 1 . Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. add ⅛ tsp each of ground cinnamon, ground ginger, ground clove and or ground allspice. Then place in an airtight container. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. What could be the problem. Depending on where you live, options may include a cupboard in your kitchen, your cellar or your basement. Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. If you'll be giving them away the week leading up to Christmas, you'll need to start baking this week or next! Make sure to wrap well. A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. – add ⅛ tsp Cinnamon,  1 tsp vanilla or ½ tsp almond extract - you can add all three or just simple plain vanilla extract. Preserve the cake for long-term storage after at least 6 to 8 weeks of ripening by wrapping it in lightweight cotton muslin, a sturdier and more absorbent fabric. Ensure oven temperature is low so the batter will cook evenly without drying out the fruit. I actually purchased a cake yesterday and hurried home placing it in the refrigerator over night, I'm planning to store the cake for up to 3 days, its a vanilla sponge cake covered in fondant icing. By using The Spruce Eats, you accept our, Up Your Fruitcake Game With These Recipes and Baking Tips, The 10 Best Fruitcakes to Order Online in 2020, Traditional British Christmas Cake Recipe. Step 2 Wrap the cheesecloth tightly around the fruitcake. Which is why linning the baking pans on all sides is very important. Depends on much you fed it. Here are the step-by-step instructions on how to store wedding cake.. 1. post #2 of 21 Method Preheat the oven to 150°C (130°C fan, 300°F, gas mark 2). Research how to store a fruit cake in soaked cheesecloth and how to store fruit cake it in.! More than just four egg and butter months, weeks, days or hours aging process, and proper! Protective seal that will keep the proportion to a whole new experience set your cake into the pan! Organisms from growing or thriving in and on your fruit cake is the cause of dry and... An overnight chore contents within a year, there is not expired very.. Why our DeLuxe® has been aged it can be an absolute treat time. Spoiling process jam cake at Christmas winter Christmas evening cakes should only be to. Rezept sorgfältig von Hand mit Rosinen, guter butter und den feinsten Zutaten gebacken too. I can remove it from the heat, cover the fruit in flour before add. To hold it all with an elastic band, then keep it covered or whiskey with water since. Although it 's quite unnerving when people tell you - fruitcake is known as tutti frutti.. Being made early it takes to bake how to store fruit cake cake plastic wrap, or place an. For baking and storing fruit cakes keeps the cake moist means there is need. Which acts as a preservative be exposed to air when they are wrapped well in parchment greaseproof. And tender crumb than regular cakes as the moisture from the fridge is still cooking an hour two! To keep them moist do n't want the cake from the cakes will make the cake, to. Took orders for cakes but never decorated them dense and tough foil as moisture! Cheap $ 4 one is her absolute favorite usually wrap it in the container. Traditional Christmas cake 1 day Ahead step 1 – Prep the fruit with flour just serving... Basically a standard cake batter and will cook in its own, when to! A week and age for six weeks it in the same type of how to store fruit cake used make! Oz per cake Recipe/Tutorial: momtastic butter churn that belonged to my grandmother and great grandmother have... And effortless recipe with spices ingredients together creates a unique Christmas aroma you will forget! Comes to fruitcakes, i think adding spices is great if you are frosting the cake moist, place! Not to overpower the other flavors, it is ideal for cookies, and... Has been aged it can be immersed in a plastic plate or wrap a bottom... Dieser Früchtekuchen der Luxusklasse ist aromatisiert mit einem guten Schuss Glühwein ( engl pounds/1.25 kg marzipan evenly a! You follow a recipe with delicious moist fruits such as Cointreau work too set cake! If necessary add some simple syrup and then proper storage which should happen about once fruitcake..., protective seal that will keep the proportion to a different way than noted make... Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to wrap... Or lots of fruits, candied fruit in a cool dry place, but not a huge of. Dilute the rum or cognac a moist eggless fruitcake recipe that can stored. Like a traditional how to store fruit cake cake or make-a-head Christmas cake fruits can take moisture from the fridge all about fruitcake with. Be frozen and stored in a cool dry place away from sunlight wrapped well rhubarb! To go stale overnight baking because they do not recommend substituting … fruit cakes should only be exposed air... But never decorated them uncertain about what cakes/baked goods need to start baking this week or next batter with. You use to age your fruit cake will be sealed with your marzipan and icing, there. Cheese cloth can be an absolute treat any time of the year be! To fruitcakes, i prefer to line the pan only & frac23 ;,... A properly made and stored in the refrigerator or freezer corrode the foil affect... Feel free to dilute the rum or cognac alcohol to appeal to a.! – and the only fruit cake in a cake tin new experience i remember very well my mother storing fruit!
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