Transfer the mushroom shepherd's pie to an ovenproof baking dish. Fry the ground beef and onion together until the beef is browned and no longer pink inside. This steak and mushroom pot pie is the personification of comfort food. Pour into the slow cooker and stir until combined. Beef and Mushroom Pot Pie Recipe Add aromatic vegetables, tender, earthy mushrooms, and a rich, beefy sauce with a whiff of brandy to your leftover roast beef to make this tasty pot pie. Bring a large pot of water to boil for potatoes. More commonly you’ll see something along the lines of “Steak and Ale” or “Steak and Kidney”. In a slow cooker, add the ground beef, onion, garlic, Dijon mustard, beef stock, ketchup, and the Worcestershire sauce. Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. Cook for 3-5 minutes, stirring frequently. Prep ahead! This combination of two pub classics is basically the best of both worlds. Place the flour, beef, salt and pepper in a medium bowl and toss to coat. Cook the beef, in batches, for 6 minutes or until golden. You can certainly use any leftover vegetables you have on hand in this easy recipe. Ingredients: 1 pound Ground Beef (90% to 95% lean) 1 medium onion, chopped; 1 jar (12 ounces) mushroom or beef gravy; 1-1/2 cups frozen peas and carrots Thicken the pie filling, if required. Bring to a boil and cook until totally soft, 16 to 18 minutes. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. ; Add extra vegetables to the casserole.Sautéed mushrooms would be great, and so would corn, canned (drained) diced tomatoes, or even diced and peeled boiled eggplant. Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Swap out the ground beef and replace it with an equal amount of ground turkey or ground chicken. Drain the grease (and rinse the beef if wanted to remove extra grease). This Mushroom and Ground Beef Skillet recipe is a hearty, comforting and easy weeknight dinner! With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … Place the dough over the filling and press the edges to seal, if de… https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … ; Instead of cream of mushroom … Now I like a steak pie as much as the next non-vegetarian, but the best kind of cut to use is braising steak. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry … Repeat the layers. Cook on low for 8 hours. Transfer the shallots and garlic into the bowl with the ground beef. https://www.canadianliving.com/food/recipe/beef-and-mushroom-pie Make it a Bacon Cheeseburger Pie by adding some chopped bacon to the skillet when you brown the ground beef! Make filling: In a skillet over medium-high heat, sauté beef, onion, garlic and mushrooms until beef is no longer pink, 7 minutes. Press the seams to seal. Preheat oven to 400 degrees. A hearty meal that is true comfort food and delicious! Combine the seasoning mix with the amount of water listed on the package in the frying pan, add the Worcestershire sauce and simmer for 5-7 minutes until the sauce thickens. We love appetizers around here. When you’re out and about, it’s fairly rare to see a Minced Beef pie on the menu. Mix the cornstarch and water until it forms a paste. It’s basically savoury Irish-style beef and mushroom stew in a rich Guinness gravy nestled underneath a golden-brown mound of creamy garlic-cheddar mashed potatoes, all baked together into bubbling hot deliciousness. Transfer mixture to a bowl. Butter a 9 x 9 baking dish. Sprinkle a clean work surface with flour and roll out the shortcrust pastry. The stout adds a rich flavor to tenderize the beef! Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390°F) until golden brown. Serve this beef and mushroom skillet with pasta or rice for a complete meal. Add beef mixture to cooked mushrooms and cook, stirring, for a further 3-5 minute. Preheat oven to 400°. Two Pub Classics, Together at Last. Stir in green beans, soup, and garlic. Add the garlic, tomato paste, and Worcestershire sauce and cook for 2-3 minutes. Instructions Brown ground beef, drain, and return to pan. Serving a larger family? Spread mashed potatoes on top and sprinkle with cheese. The Guinness beef pie is served as a classic Pub style meal. In a frypan over high heat, quickly brown the ground beef and drain off any extra fluid. Cook on low for 8 hours or until the beef is tender. Heat the remaining oil in the pan. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Cut slits in the top of the crust with a knife. Add the ground beef mixture back to the pan along with the cumin, coriander, thyme, cinnamon, salt and remaining stock. Stir in the bay leaf, … Serve & Enjoy. Unroll the remaining dough. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … This pie filling on the other hand is far quicker and a bit cheaper. Add cubed beef to flour mixture and toss well to coat meat completely. https://www.my-easy-cooking.com/2019/06/17/hearty-beef-and-mushroom-pie https://www.cdkitchen.com/recipes/recs/477/Shephards_Pie40084.shtml In large skillet, brown beef and drain off excess fat. Add the mushrooms to the pan and cook on low heat until they’ve darkened and reduced in size slightly. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Leftover cooked carrots, peas, broccoli, green beans, or cauliflower would be delicious. Double the ingredients and bake the pie in a 9 x 13-inch casserole dish. The problem with braising steak is that it takes a while to cook – literally hours. Find a bowl large enough … Preheat oven to 400°F. Season to taste with sea salt and pepper. You can substitute leftover cooked steak or roast beef, cut into cubes, for the ground beef. Bake at 350°F for 30 minutes. Layer half the beef mixture and half the cheese in the pie plate. You only need a handful of ingredients and about 30 minutes to make it. If you’re not a fa… Stir in … Swap out the ground beef and use sausage or ground turkey instead. Place the pie crust over the beef mixture and crimp the edges to seal. The beef pie is loaded with savory mushrooms and veggies. Spoon the beef mixture into a 9-inch pie plate. A savoury strudel filled with ground beef, mushrooms, spinach and feta cheese and served with tzatziki dip – perfect for appetizer night! Remove the bay leaves. An easy appetizer, this beef, spinach and mushroom strudel is made with puff pastry and everyone will love it. Brush the edge of the dish with the beaten egg and then lay the pastry over the top of the filling and … Shepherd's pie is an English recipe that was invented to use up leftovers. Simmer 5 minutes. Unroll 1 package crescent roll dough and press on the bottom and up the sides of a 9-inch pie plate. Add the ground meat (or veggie meat) and carrots and cook until the meat is no longer pink. Add soup, veggies and garlic and mix, pour into a oblong baking dish. To top it off, Beef Mushroom Guinness Pie … Brown ground beef and add onion; cook until onion is transparent. 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