Preheat oven to 425˚F. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Discard toothpicks. Have this gourmet chicken recipe on your dinner table in 30 minutes! Season chicken with salt and pepper on both sides. Greek inspired chicken recipe stuffed with the classic taste of Spanakopita (Greek spinach pie). I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed Chicken Breasts, Cheesy Jalapeño Popper Baked Stuffed Chicken, Sun Dried Tomato and Cheese Stuffed Chicken Rollatini, and my husband’s favorite, Chicken Rollatini with Spinach alla Parmigiana. Place half of the spinach mixture on each chicken breast and spread evenly. Add to the bowl the cooled onions, 2 tbsp olive oil and mix. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. Seal with wooden toothpicks. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Dredge chicken in breadcrumbs. 3 cups spinach leaves, tough stems removed, washed thoroughly and dried (about 3 ounces) Roast some potatoes while the chicken is in the oven to serve as a side dish. Roll up chicken tightly and secure with toothpicks. The addition of some kalamata olives to this dish is delicious. I love making stuffed chicken breast as many as … Line a baking sheet with parchment paper. Stir in the spinach, season well, then add the feta. Add the breast to a hot frying pan and cook on low to medium heat for 8-12 minutes depending on the size of your chicken breasts. Look for similarly sized chicken breasts so they'll cook at the same rate. When you slice it up, the presentation will be impressive, and only you will know, just how simple this was to cook. Feta and Pesto Stuffed Chicken Breasts. Place chicken breasts on baking sheet and fold back the top portion of each. One chicken breast comes in at just over 300 calories. Greek-inspired Spinach and Feta Stuffed Chicken is delightfully juicy and flavorful. Repeat the process for all the chicken … Cut the chicken into 8 pieces and pound all the four pieces until they are thin. Saute garlic in 2 tsp olive oil for 45 seconds, stir in spinach and cook, stirring constantly to spinach wilts Pound out chicken breast (wrap in saren wrap and hit with side of mallet) Place 1 ounce of feta cheese on chicken Place spinach on chicken Roll chicken up … While most stuffed chicken recipes contain bread crumbs or panko, these Greek Stuffed Chicken Breasts with Feta and Toasted Pine Nuts are naturally gluten free and low carb. ... add the spinach, feta cheese, dill and mix. In a large skillet, brown chicken in oil on all sides. Fold chicken over filling and secure with toothpicks. This recipe is a lighter spin on the typical cheese-stuffed chicken breast, featuring feta, tomato and Greek-inspired flavors. INGREDIENTS. Stuff the spinach mixture inside and seal with a couple of cocktail sticks. By Jodee Weiland. The chicken was nice and juicy and spinach and feta stuffing was just what I had been craving. Put the chicken into a roasting tin, brush with a little oil, squeeze over the lemon and add the wine and a splash of water. For a simple variation, add pine nuts or currants to the spinach-feta mixture. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Secure together using toothpicks, if needed. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. Place folded breast halves in an 8-inch square baking dish coated with cooking spray. 1/2 medium red onion, small dice. I served the spinach and feta stuffed on a bed of spanakorizo a Greek spinach rice to get even more spinachy goodness. Make a deep, horizontal incision in each chicken breast to make a pocket. Give your weeknight dinner a face-lift by stuffing chicken with this Greek-inspired filling. Just about a heaping tablespoon in each breast adds the extra flavor. Transfer the spinach onto a plate, and allow it to cool. Instructions: Preheat oven to 350°F. Put 1 ½ tablespoon of the spinach mixture in the middle of the chicken and roll it up. The tangy and addictive filling made with fresh dill, lemon and garlic is inspired by the Lebanese Spinach Pies (Spinach Fatayer) o my childhood. One of my favorite dishes is a baked Greek style chicken breast stuffed with spinach, artichokes, and feta. When I go to a Greek restaurant, I love the rich aromas that come from the kitchen. December 12, 2020 When oil pops when flicked with water, add garlic and spinach; sauté until just soft. I love recipes like this one that are quick and easy, can be made ahead, and are good for a busy weeknight yet, elegant enough for a dinner party. Greek-inspired Spinach and Feta Stuffed Chicken is delightfully juicy and flavorful. Once it’s reached room temperature, we can move on to prepare the stuffing. Rileys Mountain Track to Nepean Narrows Lookout Trail Report. Add feta.Turn off heat and stir feta-spinach mixture until it just starts to get creamy. Explore many Middle Eastern possibilities in this easy chicken dinner. Cook for 25 mins. This dish tastes like juicy chicken stuffed with spanakopita (Greek-spinach pie) and is ready in under an hour. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. ; In a medium-sized frying pan, heat oil. 1 tablespoon plus 2 teaspoons olive oil. Spinach and Feta Stuffed Chicken Breasts. A super fresh and simple combination of lemon, spinach, feta, sun-dried tomato and basil will transform these stuffed chicken breasts from boring to amazing. Stuff half of the filling into each pocket. The feta stuffing is a simple mix of tomatoes, fresh spinach, feta, greek yogurt, and basil. I love making stuffed chicken breasts recipes for dinner, like this Feta and Pesto Stuffed Chicken Breasts recipe.They are easy to make, put in the oven and then get other things done that I need to while the Feta and Pesto stuffed chicken breasts are baking. Spinach, feta and fresh herbs is a fabulous flavour combination that I particularly enjoy in meals like spanakopita, a Greek style spinach and feta pie wrapped in crispy phyllo pastry.Baking chicken with toppings is a dish that is super easy and the spinach and feta flavour combo is … Place chicken in a greased shallow 3-qt. Add the sautéed spinach mixture, bread crumbs, fetta, oregano, and a pinch of lemon zest to a medium mixing bowl, mix everything together with a fork until it’s thoroughly incorporated. The pan sauce, despite being so simple, was so full of flavour and it really brought the meal home! 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