In addition to scapes, the key ingredients for pesto are basil, pine nuts, and Parmigiano-Reggiano and Pecorino Romano cheeses. I topped some homemade pizza dough with a no cook tomato sauce and vegan mozzarella. I have used some of my frozen pesto on garlic bread before and it is wonderful! Health Benefits. When I go out to eat and see a pesto sandwich on the menu, I’m probably 99.9% likely to order it. Once you’ve tasted farm fresh garlic, it’s pretty hard to settle for store-bought varieties. Garlic Powder – I prefer garlic powder to fresh garlic in pesto (since we won’t be cooking the pesto). Super healthy, super easy and super delicious. To make garlic scape pesto you will need 10 garlic scapes. Allrecipes is part of the Meredith Food Group. Pulse in the Parmesan cheese, and season with salt, to taste. We offer garlic scapes seasonally, beginning in late June. Creamy cashews replace pine nuts in this easy recipe for 5-minute basil cashew pesto. A simple living farmer in the making. Your email address will not be published. To the bowl of a food processor, add the cashews, Parmesan cheese, and garlic and process until finely chopped. It was super simple and quick—and man-oh-man is it delicious. 1 sprig fresh parsley. But last year’s harvest has long been consumed and this year’s harvest won’t be ready to eat for another six weeks or so. I can eat this stuff like candy. Jump to Recipe . 1 ½ cups grated Parmesan cheese. With the motor running, slowly pour the oil through the opening. There is nothing like enjoying freshly made pesto out of the garden in high summer. ½ cup shelled unsalted pistachios; 10-12 garlic scapes, flower pods discarded, chopped into 2-inch pieces Mix until desired texture is reached. The farmer I purchased them from mailed them quickly. Percent Daily Values are based on a 2,000 calorie diet. When scapes get larger they become fibrous . Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Season it with salt and pepper, add more olive oil until you get that perfect pesto texture and add the parmesan cheese last. No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. This is the flower. Pulse garlic scapes, oil, parmesan, and cashews in a food processor until finely chopped; season with salt and pepper. With the food processor running, add the olive oil in a steady stream until a creamy sauce forms. Jun 21, 2014 - Mix: – 4 garlic scapes, chopped and sauteed in olive oil – 1 cup of olive oil – small handful of pine nuts – big handful of cashews – juice from half of a lemon – 1 cup (or more) of basil – salt to taste (it will need way more than regular pesto given … this link is to an external site that may or may not meet accessibility guidelines. For any of you that have a CSA, you are familiar with the garlic scape. This is the flower. Garlic scape pesto is my current go-to food when I want a snack. Garlic scapes—the twirly, green, budded things in the picture below—are the above-ground shoots that hard-neck garlic plants produce before the bulbs are fully mature. Add the sunflower seeds and pulse for 30 seconds. Yields 4 Servings Prep Time15 mins Cook Time5 mins Total Time20 mins 2 packets (340 grams) kelp noodles, drained and roughly … It is soooo so so so soooooooo SO good. First, remove the tip of the scape. Scapes contain all of the health benefits of garlic while having only a mild garlic … We offer garlic scapes seasonally, beginning in late June. Steak or grilled chicken with a side of pesto pasta is amazing. It features basil, pinenuts, Parmesan cheese, garlic and olive oil. Thus, garlic requires a double harvest. I finally decided it was time… it blew my socks off! It will keep well in the refrigerator for at least 2 weeks, or you can freeze it in smaller portions. https://www.allrecipes.com/recipe/232715/spinach-and-garlic-scape-pesto Beauty seeker and image maker. Discard the bulb/tip and cut the scapes in about 1" pieces. Add the cilantro, lime juice, and cashews, and continue to process, adding additional olive oil as needed to bring the mixture to the desired consistency. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. What I also didn’t know is that the garlic scape needs to be removed so the plant will put the energy into the bulb. It keeps in the freezer for months. Set aside some crushed toasted cashews for presentation. With pesto, a little goes a long way so we recommend using one cup jars for storage. Cilantro Cashew Pesto. The 200 heads of garlic are for a couple reasons – first, we go through at least 100 to 125 heads just for eating ourselves. Once you’ve tasted farm fresh garlic, it’s pretty hard to settle for store-bought varieties. Trim the garlic scapes by cutting just below the bulb. Add the fresh basil leaves, lemon juice and salt. They develop in late spring or early summer and are usually removed in order to redirect the plant’s energy towards producing the garlic bulb. Season with salt and pepper to taste. Finally, we waited until the very end to add the salt since Pecorino Romano is a salty cheese and we didn’t want to overdo it. If you think garlic scape pesto tastes good on a cracker, just try it on hamburgers, pasta, chicken and fish! They develop in late spring or early summer and are usually removed in order to redirect the plant’s energy towards producing the garlic bulb. It’s a delight to the tastebuds and satisfying on the plate smothering your pasta, spread across your sandwiches, grilled flatbreads or pizza. Then loaded it up with garlic scapes, some vegan Italian sausage, and Calabrian chiles. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. While the nuts are blending, slowly drizzle in the olive oil. In my case, I have decided to use garlic scapes, basil, Pecorino cheese, walnuts and olive oil. What to Make with Garlic Scape Pesto. Tags: pesto, recipes, garlic, garlic scapes, food preservation Blythe Pelham, Ohio, A couple of weeks ago a friend called and asked what I do with my garlic scapes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Filed Under: In the field, In the kitchen. It’s healthy, filling and satisfy, and it’s so good I have a hard time resisting. Or simply spread it on grilled ciabatta alongside a salad. Their subtle garlic notes make the perfect addition to this pesto sauce (a delicious crostini or pasta topping). But in spring and early summer, I swear by this garlic scape pesto, balanced with fresh mint from the garden and toasted pistachios. Who knew? 1/2 c olive oil Sea salt. 1 ½ cups extra-virgin olive oil. No one could stop eating this pesto! A pesto can refer to any type of sauce that is crushed. Traditional pesto is made with pine nuts, but here in North America, pine nuts have recently become exorbitantly expensive. First, remove the tip of the scape. And making vegan pesto at home is super easy. Yes, my skin is starting to turn green; and no, we are not going to discuss how that GF lasagna turned out.. but no matter. Classic pesto is a great red sauce pizza alternative throughout the year. May 28, 2015 by Annie Chesson 41 Comments. You’ll need about a pound of garlic scapes for this recipe, which is about 30 scapes. Blend the garlic scapes with a few glugs of olive oil in the bowl of a food processor. The other day as I was munching on a handful of cashews it hit me like a brick to the head that I had never tried cashew pesto. Information is not currently available for this nutrient. You can just put them whole into your food processor after removing the flowers and pulse them up. This recipe made enough pesto to fill 2 14-ounce jars, plus about a 1/4 cup more. 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