These filo triangles look phenomenal. 1 2 3 Next. Filo pastry can be fried or oven-baked and cooks very quickly. Your Spinach Filled Filo Triangles turned out great! Don't thaw the triangles before baking; just add seven minutes to the baking time. They can be served as part of a mezze, a light lunch with a side salad, or for dinner, with a couple of salads on the side, as we did. Fold corner of pastry over filling to folded edge ... golden brown. You can use your favorite pie filling to whip up this rich pastry. I like near Brunswick, surrounded by Middle Eastern restaurants and groceries full of intriguing ingredients to explore. Sumac is one of my favourite spices . Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fat—that gets added in right before baking. The triangles look perfect. Advertisement. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. How to make Pastry Triangles with Phyllo Dough-Don’t be intimidated to work with phyllo sheets. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. As an Amazon Associate I earn from qualifying purchases. I love the look of this book, it looks fabulous! Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Phyllo dough doesn’t puff when it bakes—it crisps. Repeat with remaining pastry and filling. In a pan add 700g/ 24 ounces milk, the sugar and vanilla extract to bring to the boil. Filo pastry is made of flour and water. I love stuffed zucchini as part of the arab cuisine – so delicious!! Fold the phyllo strips into triangles starting at the end with the filling, sealing in the filling as you fold up each triangle. Sprinkle with sugar. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. Preheat oven to 180°C (350°F). Dang! Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Mine was similar in size to an A4 piece of paper, so I divided it in half lengthways. Goodness precious, that looks absolutely scrumptious. 2 of 14. Brush the filo sheet with the butter and oil mixture and fold in half lengthways. Anything with pastry goes down well in my household too! Line the pan with ... cool. I’m not in Australia so I can’t enter the contest. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. With the availability of ready to use phyllo pastry sheets and puff pastry sheets, making pastries have become much more easier. I love the props you used, they fit the recipe so perfectly. My favourite would be the filo triangles, I have tried those and they are crunchy and delicious! She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Bake for 15–20 minutes until golden. We often make spinach triangles but I’ve not thought to add sumac before – great tip! With an irresistibly flaky texture, it's the perfect choice for your next dessert. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. Alheira Sausage and Apple Strudel … how crispy it is and the filling sounds delcious. My favourite Arabic food has always been the humble, yet golden felafel – delish with freshly made hommus! loquats, salt, onion, extra-virgin olive oil, curry, black sausage and 1 more "Chocolate Explosion" On dine chez Nanou. Repeat with the remaining phyllo sheets and filling. Jamie Oliver's modern Greek salad with feta parcels, Do you want to comment on this article? With flaky phyllo pastry, earthy spinach and rich 2 year old cheddar, these pastry triangles are the perfect appetizer. 10. © 2020 Delicious Everyday | Hook & Porter Media. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. How to … I love mezze type food so think this book would be great. of the filling 1 inch from the bottom edge. , Phyllo is one of my favorite pastries to work with! They are popular for breakfast and as snacks in Greece. I saw the cookbook recently in a bookstore and loved the sound of the recipes! I posted a similar recipe on my own blog in late March, based on one that I devised for my restaurant in America, Le Bistro du Lac – in another life; I live in England now. If you love this recipe, you’ll also love my collection of vegan Greek recipes! Spoon a little of the filling at the base of each strip. I couldn’t possibly pick a favourite Arabic food! 1 rating 5.0 out of 5 star rating. Blanch clean spinach in a pot of boiling water (see how here). garlic cloves, filo pastry, salt, black pepper, mushrooms, Tofutti cream cheese and 7 … You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. . Spinach filo triangles always go down well in my house. Repeat until all the ingredients are used up. These look delicious am going to cook for dinner later in the week. Cut through pastry diamonds completely, and while hot, ... about 4 dozen pieces. That cookbook would certainly help me experiment and create exotic dishes like those in the recipes you extracted for your blog. We all know we eat with our eyes first, and the beautiful photography in Modern Flavours of Arabia certainly ensures that is the case. Use slightly tart gooseberries in this … Share. Looks like a lovely book and your spinach triangles look lovely as usual! The filo triangles are delicious, and perfectly flaky and crumbly. Keep remaining sheets covered with a towel or plastic wrap (sheets tend to dry quickly). ½ medium onion, finely chopped . Place 1/4 cup (58g) of the mushroom filling on the bottom left corner of each of the phyllo strips. 11. Flatten filling slightly and fold one corner of short edge on a diagonal to meet flush with long edge to create a triangle. I haven’t tried much Arabic food, but it does fascinate me and I’d love to have a go making it! Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. Then make a cut across the middle of the strips to give eight equal sized strips. These look awesome! The glasses are perfect. Serve hot. So slack I am, What a lovely meal! I forgot to say that I tried Govinda’s Kofta balls on Friday, first time ever, they were amazing. Brush it lightly but thoroughly with the melted butter. This book sounds so intriguing. My favourite arabic food is a simple felafal. You need to be signed in for this feature, 36 Featherstone Street I adore middle eastern food. Fold the corner over to encase the filling, alternating left or right. My best friends mum used to make the best stuffed vegetables.. omg yum. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Cut into 5 strips across the width. It is as simple as making a filling, using it to stuff the thawed phyllo pastry sheets and then baking them. I have been making freekeh salads with lots of nuts and herbs every week over summer, and the recipe for the pilaf sounds a delicious new variation. Im really loving middle eastern food atm so would love to get into it more with this book! Serve. Filo Triangles with two fillings – “Feta Cheese and Mixed Herb” and “Roasted Butternut Squash, Chilli and Pinenut” T hese filo triangles are really easy to make and can be served hot or cold. View Recipe this link opens in a new tab. Place a tablespoon of the pumpkin filling at the end of the phyllo strip. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Place the pocket on a baking sheet. Bake the triangles for 15 to 20 minutes, or until crispy and golden. Top with a second sheet, butter it, then repeat with the third and fourth sheets. I love spinach…still haven’t made the rhubarb & apple things yet! filo recipe, how to make filo pastry, Spinach Filled Filo Triangles, spinach recipe, washed and drained, stalks removed & cut into thin slices, of melted butter and 1/4 cup of olive oil extra, K-bobo @ Gormandize with A-dizzle & K-bobo. Love your pics too x. what a great recipe, love the variation, will have to try it. It captures the beautiful richness and exotic nature of the food, with all of the photographs in this book taken by talented Sydney photographer Petrina Tinsley. Dust a work surface and the first dough ball with the cornstarch mixture. Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. My family is going to love these! Wish I lived in Australia!! Place a teaspoonful of filling off centre, … Lay a sheet of filo pastry out on a wooden board or work surface and brush all over with olive oil. Use a pizza cutter to cut crackers into any shape you like! I can eat these non stop!! I thank you for another one of your lovely posts and I invite your readers to taste a bit of my own style of cooking! Lay another sheet of pastry on top. Is a lovely recipe, thanks or sharing. By the way, those are some pretty Moroccan glasses! These days I am hooked on middle eastern cuisine … both cooking and reading. In Greek, the suffix “pita” signifies pie. Use a pastry brush to brush a strip of filo with melted butter. Having said that, there are quite a number of vegetarian dishes, with some vegan recipes too. Heat up 2 tbsp of olive oil in a large frying pan. This elegant appetizer takes a couple of hours to make, but you can do all the preparation ahead of time. Now that I eat meat I probably eat them less often, but still find them every bit as delicious. One of my very favourite Arabic dishes. Continue to fold pastry over itself, until the entire sheet is wrapped around the filling in a triangle shape. As soon as you turn them out of the oven, remove the parchment paper from the inside of the phyllo triangles and dip them in the cold syrup, turning them sides; remove with a slotted spoon and set aside to cool down. Spread the ricotta mix in the centre, leaving a 10cm border. SWEET CREAM PASTRY. Facebook Tweet. Beautifully done! I should point out that not all recipes in this book are vegetarian, there are quite a number of meat centric dishes, however most of them could be adapted to be made vegetarian. These Apple turnovers made with Phyllo Pastry sheets is a perfect example for this. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Filo, or phyllo, is Greek for ‘leaf’, and it’s no wonder this papery pastry is named such. Using a pastry brush, brush the surface of the phyllo dough with an even coat of melted butter. Triangles starting at the base of each strip // the size of your filo pastry on baking... Edges with remaining egg wash and fold in half and spread on more melted butter reduced * * ;! My name, email, and in different forms, like kataifi dough, which is up! A silicone lined baking sheet and brush tops with egg wash. bake 20... Email, and in different shapes, like kataifi dough, which