Prevention of losses in fresh and processed horticulture produce, Marketing and economical aspects, and; Managing small and medium enterprises. IGNOU and APEDA have come together to launch this programme, the first such initiative in India, with an emphasis on practical proficiency development exercises. 2. Starts. (b) Write a brief note on "Preservation of Juices". Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) Minimum Duration: 1 Year Maximum Duration: 4 Years Minimum Age: No bar Maximum Age: No bar Eligibility: 10+2 Senior secondary pass outs BPP (under IGNOU/OLS mode) IGNOU Fee Structure 2020: IGNOU admission is performed for candidates seeking admissions to courses UG / PG/ certificate / diploma mentioned below. The target group includes rural youth, social workers/volunteers working with NGOs/ government functionaries implementing watershed programmes. This programme is expected to meet the increasing human resource requirements for food safety and quality management professionals in the agriculture and food sectors. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) Minimum Duration: 1 Year Maximum Duration: 2 Years Minimum Age: No bar Maximum Age: No bar Eligibility: 10+2 Senior secondary pass outs ; BPP (under IGNOU/OLS mode) IGNOU Regional Centre Opp. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) Minimum Duration: 1 Year Maximum Duration: 2 Years Minimum Age: No bar Maximum Age: No bar Eligibility: 10+2 Senior secondary pass outs ; BPP (under IGNOU/OLS mode) Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) Minimum Duration: 1 Year Maximum Duration: 2 Years Minimum Age: No bar Maximum Age: No bar Eligibility: 10+2 Senior secondary pass outs ; BPP (under IGNOU/OLS mode) INDIRA GANDHI NATIONAL OPEN UNIVERSITY REGIONAL CENTRE M.G.ROAD, KHATLA,, 796001. www.ignou.ac.in | Home > Programmes > ... Search Programme; Programmes. This programme is expected to meet the increasing human resource requirements for food safety and quality management professionals in the agriculture and food sectors. Industry. Diploma in Dairy Technology (DDT)(Hindi). Diploma in Watershed Management (DWM) Minimum Duration: 1 Year Maximum Duration: 2 Years Minimum Age: No bar Maximum Age: No bar Eligibility: 10+2 Senior secondary pass outs ; BPP (under IGNOU/OLS mode) Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) Minimum Duration: 1 Year Maximum Duration: 2 Years Minimum Age: No bar Maximum Age: No bar Eligibility: 10+2 Senior secondary pass outs ; BPP (under IGNOU/OLS mode) The list of IGNOU courses is very vast and has around 226 programs in various disciplines. Degree in allied sciences like Agriculture, Food … You can solve your BNRI-106 Assignments with using Books/Materials. (a) Describe the significance of "Thinning of orchard". Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) Minimum Duration: 1 Year Maximum Duration: 2 Years Minimum Age: No bar Maximum Age: No bar Eligibility: 10+2 Senior secondary pass outs ; BPP (under IGNOU/OLS mode) Degree in allied sciences like Agriculture, Food … Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) Minimum Duration: 1 Year Maximum Duration: 2 Years Minimum Age: No bar Maximum Age: No bar Eligibility: 10+2 Senior secondary pass outs ; BPP (under IGNOU/OLS mode) On request . IGNOU and APEDA have come together to launch this programme, the first such initiative in India, with an emphasis on practical proficiency development exercises. Programs in various disciplines KHATLA,, 796001 agriculture and food sectors, Marketing and aspects. Colleges, universities and institutes includes horticulture degree, diploma and certificate courses in india its. 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