This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. Coconut milk is dairy free and perfect for those of us that are Paleo, Keto and Whole 30! This was amazing. Add the onion and sauté until soft, about 5-7 minutes. In the ingredients it says splash hot sauce and yet I can’t find it in the instructions unless I am totally missing it! The tomatoes, onions, and garlic are roasted to provide a deep, smoky flavor that is irresistible! Thank you for the feedback . Enjo I really think this soup mix has helped me save so much money and also helped me lose over 15 pounds. A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make! Brush generously with 3 tablespoons oil and sprinkle with garlic, oregano, basil, and pepper. Your soup may end up more soupy and less thick depending on the variety of tomato you use, romas are a low liquid tomato. The texture is so thick and creamy yet there isn’t a drop of cream in sight. I’m not sure why oregano would go in a great tomatoe soup! That's so good to hear, Donna. Hi! BUT I did try a tomato basil soup once that I enjoyed and I have been on the hunt ever since for a good, healthy, creamy tomato soup that didn’t involve tons of cream. If you like more of a charred flavor in your soup, you can let the tomatoes go even longer in the oven. Thanks for the recipe! Lovely soup! This tomato soup continues to be a family favorite and deserved a photo makeover because everyone deserves this deliciousness in … So glad I found this on Pinterest….off to browse more on you site. I made this last night it was great. Your email address will not be published. On second thought, 1 cup of light coconut milk for six servings cannot yield 12g sat. Sounds so yummy!! I was kind of working with what I had on hand. Made this today and it was delicious. Add 3-4 tablespoons of oil to a skillet and heat over medium heat. Then simmer with canned crushed tomatoes, Italian spices, and chicken stock. Using a heat safe regular blender or an emersion blender, puree soup until smooth, then sift through a strainer. Thanks for the kind words Gayle! Have you ever considered canning this soup without the milk and then adding in the milk when you are ready to use? If you don't have an immersion blender, you can puree the soup in batches in a regular blender. Halve tomatoes lengthwise and lay them cut sides down in a jelly-roll pan. Give the soup a taste and add more, if necessary. YUM YUM YUM. Love the soup, but not the oregano in it. thanks for the recipe! If using the potato, fry it along with diced onion and red bell peppers (capsicums), until the onion is … Hi, Jen! Love this soup! I made this recipe today and it was absolutely delicious! It's a simple, hearty and satisfying lunch or dinner that appeals to both kids and adults. Thanks for the kind words Lori and the pin . Too soon? I used Roma tomatoes here, but plum tomatoes, larger beefsteak tomatoes, heirloom tomatoes, or even little cherry tomatoes are all good options. Make this soup people!!! Published Sep 22, 2020. Add onion; cook and stir until tender. I love it. Use hashtag #theseasonedmom. Thanks!!! Next time though since my blender stinks I”ll be removing the tomato seeds before roasting them. Place the tomatoes in a shallow roasting pan or on a rimmed baking sheet lined with foil. Jump to Recipe Print Recipe. I have a bunch of Fall dresses and cozy sweaters that are just itching to surface from the back of my closet just in time for the leaves to change. Great way to take advantage of the summer abundance. This should take about 15-20 minutes. The addition of smoked paprika sounds wonderful . So, hardly any if almond milk is substituted as mentioned as implied in the ingredient list? Then ladle into bowls and serve! Equally, I need a fresh cracker made with avocado to dip into my soups. Any idea about the calorie count on this? Please try again. I’ve told everyone I know about recipe. Thank you. I double the recipe so there would be plenty for leftovers. Thank you for sharing. Thank you for the wonderful feedback! Hello, I really enjoy this soup. When it does, your soup is going to be at the top of my dinner list , Thanks Kelly! However, finding a recipe that is not loaded with cream is often difficult. Thanks! I want to make tonight and I have lots of fresh slicing tomatoes from a neighboor’s garden…do you know how many I would use, instead of the romas? Continue to simmer soup, covered, for about 30 minutes, stirring occasionally. As I am preparing for an amazing class reunion I searched for satisfying recipes to accompany dark-green juicing, and eating fresh healthy salads with fresh pineapple slices. I haven’t kept it vegan though, as I couldn’t resist putting a bit of grated emmental cheese on top, so good! Pair it with grilled cheese sandwiches, a crusty loaf of bread, fluffy buttermilk biscuits, or a simple side salad for an easy lunch or dinner that the whole family will love. And with Fall comes soup. Enjoy. Plus, it’s hard to go wrong with roasted tomatoes. I misread the nutrition info twice. If you're using larger tomatoes (like beefsteak), you'll want to core them and cut them into fourths or sixths, depending on their size. Bring the soup to a boil, then reduce the heat to low and simmer (uncovered) for about 30 minutes. Use your favorite hot sauce – I use either Tabasco or Frank’s! Your creamy roasted tomato soup looks delicious. Notify me of followup comments via e-mail. I suspect the nutrition info is for some other recipe. I make this all the time, the skin blends right in. The weather just needs to cool down! I’d love to have a bowl and cuddle up under a blanket on the couch right now! Thank you! Very easy instructions to follow. Cook for 2 minutes. I made this tonight with grilled cheese sandwiches and my husband actually said dinner was “good” ! Looking forward to it. Finish with a couple pats of butter and fresh cream of a delicious twist on a classic. Roast tomatoes, onions, and garlic at 400 degrees for 25-35 minutes until tomato skins and onion edges begin to blacken. The prep is quick, the ingredients are simple and it takes just 30 minutes to cook. Season with salt and pepper. This Healthy Roasted Tomato Soup is creamy, hearty, vegan, naturally gluten-free, boasting with nutritious flavor and is best served alongside a warm piece of homemade, perfect-for-dipping-crusty bread. thanks! Thank you. Thanks! Add in garlic and cook for 1 minute. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. This Roasted Tomato Soup recipe is a creamy, rich, and flavorful concoction made of fresh ingredients. Before this roasted tomato soup happened, soup and I were not on speaking terms. So glad you are also looking forward to everything Fall – I can’t wait!!! I did add around 4 tbsp of grated parmesan cheese to give it a little bit more flavor. https://www.myrecipes.com/recipe/creamy-roasted-tomato-soup Did the bread recipe ever get posted? Let’s just say, there was not much of this soup left to munch on later and we were both sad when we managed to finish the pot off the next day. This sweet and creamy Roasted Tomato Soup brings out the rich flavors in the produce for a meal that's cozy, delicious and nourishing. Thank you for a great recipe. I have bigger slicing tomatoes growing in the garden, can they replace the romas? https://www.tasteofhome.com/recipes/contest-winning-roasted-tomato-soup This recipe is AMAZING! Preheat oven to 425 degrees F. Cut Roma tomatoes in half lengthwise, or if using larger beefsteak … That confirmation email should be waiting for you in your inbox! Hello Ceara! Just like freezing, I would leave out the milk or cream before canning, and add that when you reheat it later. Thank you so much for the wonderful feedback . I have been looking for a dairy free version and I think I have found it! I could enjoy this awesome combo year round as well!! This will be a staple in our house now every tomato season!! Allow the soup to cool completely, package in airtight containers or Ziploc freezer bags, and freeze for up to 3 months. This soup looks amazing! Can’t wait being tonight to taste it!! I used 3lbs and a half of tomatoes, an onion, a head of garlic, and a yellow bell pepper. Tomato soup is classic comfort food. I’m all ready for sweater weather and all things fall!! Here it is –> https://www.cearaskitchen.com/easy-whole-wheat-artisan-bread-no-knead/. my question is what do you substitute when fresh tomatoes are no longer available…I assume we could use canned tomatoes but what kind (whole, diced, fire roasted etc.) This is the best Roasted Tomato Soup. I’m feeding 8, so if I double this do I need two bay leaves? Gave some to my neighbours and they loved it! Add the onion and sauté until soft. I was really pleased with the results. Happy Autumn! Add the diced onion, then stirring … This soup is AMAZING and will now be my #1 go-to soup recipe. Just what I was looking for! Canned tomatoes are a nice shortcut for an easy 30-minute tomato basil soup on your busiest weeknights; however, fresh tomatoes are the way to go when you want that really deep, sweet, roasted tomato flavor. One question, I may have missed it, but how much soup does the recipe make roughly (in terms of pints/ml) and how many servings do you find it makes? https://www.cearaskitchen.com/vegan-creamy-roasted-tomato-soup Soup Creamy Roasted Tomato Soup with Basil – This creamy tomato soup recipe features roasted tomatoes, fresh basil, and heavy cream for an incredibly rich and satisfying flavor. Incredibly creamy roasted red pepper and tomato soup! Roast for 20 to 30 minutes, or until caramelized. Great recipe! I used your blend of spices, but subbed veg stock for water. You can also dress up the soup with homemade garlic croutons, a heavy grating of fresh Parmesan cheese, or small cubes of grilled cheese sandwiches (like grilled cheese croutons). Let me know if you end up trying it! Check after thirty minutes to ensure that garlic and onions are not getting too dark. Unwrap garlic and cool 10 minutes. Who else is already beginning to crave fall soups, everything pumpkin and the cute Fall Fashion that comes along with the gorgeous month of Autumn? Unsubscribe at any time. It’s easy to make … ), Addictive and Hot Vegan Cauliflower Wings, Easy Artisanal No-Knead Maple Oat & Seed Bread. I cut the recipe in half, since it was my first time making this, but I will definitely be making this again in the near future! Instructions Place halved tomatoes (or cherry/grape tomatoes), onions, and garlic (still in skins) on cookie sheet. In a large saucepan, heat remaining oil over medium heat. This easy tomato basil soup recipe is perfect for a cold winter day, super tasty, and has less … Drizzle with olive oil and sprinkle with salt and pepper. Drizzle with … You can also subscribe without commenting. Sign up for my exclusive emails and get this free guide! Goodness. fat. This equates to some serious soup flava and also less hands on time in the kitchen pre-sauteing the veggies before blending them into a delicious soup. That must be from the coconut milk, right? The coconut milk and garam masala make it a delightfully unusual twist on a creamy tomato soup recipe. There's no more classic combination than grilled cheese and tomato basil soup! Used cow’s milk and garlic powder since my “roasted” garlic ended up charred and my immersion blender to give it texture. Also, it's made with fresh tomatoes and … Thank you so much for letting me know, Esther! Serve alongside a warm piece of crusty bread! Thanks a lot!! So happy you enjoyed the soup, Kelly!!! Where’s THAT coming from? I don’t like tomato soup, but for some reason I was craving it. In order to achieve great tomato flavor, it's important to balance acidity and sweetness. Hi Sarah, I have only made with coconut, cashew or almond milk (all unsweetened). https://www.halfbakedharvest.com/6-ingredient-creamy-roasted-tomato-soup A Simple, Perfect Tomato Soup Recipe. It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. I think you just stole the words out of my mouth with that one ;). This roasted tomato soup is one of my favourites, simply because it’s super easy but so rich in flavour, you can’t help but mop up every last drop with a big chunk of crusty bread.. Roasted tomatoes are one of my favorite things and I love that you turned them into soup! The texture is smooth and creamy but it still has chunks of … Yay! For a smooth soup, peel off the tomato skins after roasting. Thanks, Ceara, as you made my search a quick one! What kind of milk were you thinking to use? No need to peel but I always remove the woody part of the center. I made this soup & we thought it was delicious. It’s a big hit with the children too, empty bowls all round! Will try this again because the ingredients are simple and I don’t have to run out to the store for a million ingredients! Place the cut tomatoes on a foil-lined rimmed baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat. Thanks for the kind words and pin Shundara!! I am so happy that you and your husband enjoyed the soup, Rej!! So happy you enjoyed the soup, Erin! This site uses Akismet to reduce spam. This soup even got the thumbs up from J – who is a serious soup critic. Creamy Vegan Roasted Tomato Soup. 8g saturated fat per serving? Vegan Baked Brie in Puff Pastry (Vegan... https://www.cearaskitchen.com/easy-whole-wheat-artisan-bread-no-knead/, 2½ medium yellow onions, cut in half lengthwise, One garlic head (see directions - use 8 roasted peeled garlic cloves in soup). Sounds like a hit! Stir in the milk (or cream) and the basil; cook until warmed through, about 5 minutes. Homemade roasted tomato soup also goes well with buttermilk biscuits, French baguette, 3-Ingredient Beer Bread, cheese and crackers, Caesar salad, or a simple green salad dressed with homemade Buttermilk Ranch. There’s nothing I like more than curling up on the couch with a big bowl of soup, so this recipe is perfect for me! can you send me the recipe? There was an error submitting your subscription. Roasting the tomatoes, onions and garlic makes such a difference in flavor! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Savory, flavorful, and ready in just 30 minutes. It was delicious served with some warmed onion naan from a local global market with an Indian bakery. Your Tomate soup recipe is really great. You could try adding more spices next time as to your personal taste! Cashew milk is nice and creamy and less flavorful than the coconut so it’s a bit more neutral which I prefer if I want a creaminess to balance the acid. So happy you and your family enjoyed the soup and bread, Katie Thank you for the wonderful feedback!! In a large pot using an immersion blender or large blender, blend the tomatoes (with the juices that accumulated in the pan while roasting), onions, 8 peeled garlic cloves, paprika, basil, oregano, water, coconut/almond milk and maple syrup until perfectly creamy smooth. It’s 12g total fat; 8g saturated; no trans. Add the roasted tomatoes with juices, and sugar. Spread the tomatoes, garlic cloves and onions onto a baking tray. Just tried it and just the smell in my kitchen is mouth-watering!! I can’t wait to try it and pinning for sure on my soup board. Cut the top of the garlic head off in order to expose the top of the garlic (making sure that the majority of the garlic is still intact). It was delicious!! The easy tomato basil soup is an ideal way to use up the last of that summer produce that may be languishing on the vine! thank you! I didn't think I liked tomatoe soup but I had all the ingredients and thought I would give it a go. Hi, I’m planning to make this soup to use up some tomatoes from my garden. Carefully pour soup into a blender and blend until smooth. Nice options include crisp whites like. https://www.allrecipes.com/recipe/233505/canned-tomato-soup/, Fresh basil is always best in this soup, but you can substitute with about, Use a good quality white wine that you would actually like to drink (not something labeled as "cooking wine"). Roasting the tomatoes brings out their natural sweetness, but you'll still need to add a little bit of sugar to the soup. In a large Dutch oven or soup pot, melt the butter over medium heat. I’m also so ready to break out the cute winter clothes, I’m hoping I get to do that soon . YUM! Roast plum tomatoes along with lots of onions and garlic. I'd like to receive the free email course. Please let me know if you make it! Thanks, Emily xo, Oops, silly me! It looks like a good one, and one I'd like to try, I'm just wondering if I can can the extras? . Required fields are marked *. Hi Dani – you can sub the romas one for one with regular sized tomatoes. You can definitively double the recipe. . Delicious Ceara! Taste and season the soup with additional salt, pepper or sugar, as necessary. Hi, it looks so yummy! Creamy Roasted Tomato Soup with a Kick {dairy free, vegan, keto} by Adrienne 2 Comments Published December 12, 2019 Updated: Sep 26, 2020 This post may contain affiliate links from which I will earn a commission. Thanks for the lovely feedback! Thank you for the kind words – photography is one of the many things this blog has taught me (and I have a long way to go!). Follow The Seasoned Mom on Instagram and show us what you're making! Creamy Roasted Tomato Soup Recipe You can make this easy roasted tomato soup recipe in under 30 minutes. Thank you for sharing this great recipe!! I hope you and your family enjoy the soup It’s one of my favorites – roasting the tomatoes, onion and garlic really take it to the next level Happy cooking! Yay! Served with grilled cheese sandwiches. If you don't mind some flecks of skin in your soup, you can leave them on -- that's fine, too! Thank you for the wonderful feedback. Do not let the soup boil. Oops, I must have missed it in the instructions! Gradually add the broth and wine, stirring or whisking constantly to make sure that the ingredients come together smoothly. How to make Creamy Roasted Red Pepper and Tomato Soup Add olive oil and onions to a large pot. I used vegetable broth instead of water and was pretty awesome. The tomatoes are roasted to perfection alongside the garlic and onions for good measure. Cook and stir the flour for about 1 more minute. Place the soup in a saucepan or soup pot and heat on low, just until warmed through. This vegan version sounds delicious, Ceara! Keep it simple with a garnish of extra basil. And this would be simply delicious with the fresh tomatoes in your garden. I am an incredibly picky soup-eater. I used 2 of the 28 oz cans and counted out 16 tomatoes. My solution is…coconut milk. Part … Add the roasted tomatoes (with their juices) and the sugar. This looks so delicious. Actually, that should read: “If you omit the water, it makes a fine pasta sauce.” Sorry! Wash, core and cut the tomatoes into halves. I’m so happy that you found this soup on Pinterest, Kelle! Gorgeous photos! I’m not a huge fan of tomatoes, unless they are cooked so this was perfect for me. Less work and more tastiness? It's an extra step, but well worth the effort! Like some others, I also used slicing tomatoes from my garden instead of Romas. Learn how your comment data is processed. Yumm! It’s amazing! I love tomato soup, especially during the cold winter months. Any fresh, vine-ripened tomatoes will work. My. Make the soup in advance, allow it to cool completely, and store in an airtight container in the refrigerator for up to 3 days. I’m making this lovely soup for the second time! Add the cream at the end. This soup means business. Place the tomatoes (facing up), onions and garlic (exposed garlic side up) side-by-side on a parchment-lined baking sheet and drizzle with olive oil, salt and pepper. Thank you for your wonderful feedback, Caroleen!! Made this today. To make this tomato soup ahead, follow the recipe up through the step where you have peeled the roasted tomatoes and garlic. And I love tomato soup, goes perfect with grilled cheese sandwiches! I couldn’t seem to find it and wanted to try it out with the soup! Yes it did! Tomatoes are packed with lycopene which is good for your skin! Thank you for your lovely comment and kind words . P.S. I’m already craving soups. nutritious comfort foods – I love how they are so versatile! It gives such a beautiful taste when you roast foods. Preparation takes a little bit of time but the recipe is very easy and you only need 6 ingredients (plus salt and pepper). I used half vegetable broth half water. Stir in the garlic, cook for 30 more seconds, and then add the flour. Roast the tomatoes until tender and just barely beginning to caramelize, about 30 minutes. . Everything tastes better roasted, so I tried this recipe. Simmer for a few minutes, then add the Heavy Whipping Cream. Thank you so much for the feedback, Rej!! Just wow. https://www.rivercottage.net/recipes/creamy-roasted-tomato-soup Yay!! Vegan Scrambled Eggs (The Best Tofu Scramble! Hey Blair! I totally get it – I crave soup all Summer long Even in the heat!!! Too much acid or too much sugar yields a soup that tastes one-dimensional. I can imagine how delicious it is I have to make it very soon. Or what do you suggest? comfort foods in my books! Then crank up the oven to 425 degrees F! Fresh tomato soup is the perfect dish to warm you up on a cold, damp winter day. Any idea about how many pounds 16 Roma tomatoes is equal to? I am with you – Tomato soup is one of my fav. Add the flour and stir for 1 more minute. Preheat oven to 425 degrees F. Cut Roma tomatoes in half lengthwise, or if using larger beefsteak tomatoes, remove cores and cut into quarters or sixths, depending on their size. A simple homemade tomato basil soup recipe with fresh tomatoes and fragrant garden basil is the perfect companion for a grilled cheese sandwich! Everyone loves a good bowl of tomato soup! Also hot sauce as in Tabasco? Use an immersion blender to puree the soup until it's smooth. Not only are the tomatoes roasted to perfection but I also threw the garlic and onions in the oven to roast alongside the tomatoes for good measure. Fresh tomatoes roasted with onions and garlic form the backbone of this easy vegan roasted tomato soup … Hope you enjoy the other recipes on the site just as much! So happy you enjoyed the soup Thank you for the lovely feedback! Add Parmesan, Butter, and Tomato Paste, if … I need one for fresh broccoli, red pepper, pumpkin, and Lacinato Kale. Cook the base soup with sauteed mirepoix (onion, celery and carrots), garlic, tinned tomatoes and a few sun-dried tomatoes for extra oomph. I love it!! Far exceeded my expectations! I exchanged the water for chicken broth for more flavour and it was SO YUMMY!!! Tomatoes one of my fav. I gave up meat and dairy for Lent and was looking for something easy to make. I swear I must not be the only one. Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Question though. ripe fresh tomatoes (Roma, plum, beefsteak or heirloom will all work well ); large Vidalia onion (or other sweet onion), diced, whole milk or heavy cream, at room temperature, thinly sliced fresh basil leaves, plus extra for garnish. What! I first posted this Tomato Basil Soup recipe way back in February 2014 - my first MONTH of blogging! Let me know if you end up making it!! , This looks amazing! Cut tomatoes and onions in half lengthwise. This was soooooooo yummy. Oh I can’t WAIT for Fall weather to hit! If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine. I am so happy that you enjoyed the soup. Success! Thank you for your sweet words Hadia!! Add the garlic and cook, stirring constantly, for 30 seconds. I use on the vine tomatoes and I add in different types of peppers or chilis every other time I make it to give it a kick without having to add in a hot sauce (I can’t deal with anything too hot). 4g trans fat? I have a blender, but I wish, hope, and desire to one day purchase a Vitamix Professional Series 750, whereas I shall be completely happy each time I share this marvelous soup. I was hesitant about adding coconut milk into it but the soup has such a great flavour it just works. Transfer all the roasted tomatoes and juices into a blender along with the coconut cream, vegetable broth, garlic cloves, balsamic vinegar, salt, pepper, and crush red pepper flakes. I love rich, hearty, nutritious, comforting soups in particular and what better way to welcome Fall than with a giant bowl of Healthy Creamy Roasted Tomato Soup? Our creamy roasted tomato-basil soup is a savory blend of roasted fresh tomatoes, onions and garlic blended together with cream. Roast in the oven for 60 minutes. Fall, ready or not, here I come. To put it bluntly, I don’t like soup. I am sure it was amazing with the fresh tomatoes from your garden! A little bit of sugar balances the acidity of the tomatoes. I could eat tomato soup and grille cheese year round! Thanks for taking the time to comment! I am SO happy that you enjoyed the soup. The tomatoes are roasted to perfection alongside the garlic and onions, making this soup so rich and flavorful. Pour broth and roasted tomatoes into the pot. . Please let me know your feedback if you end up making this soup . He will never admit to me if he doesn’t like a recipe perse, but he’ll politely take a few bites and say that he’s ‘not that hungry’ and will ‘save the rest for later’. Things and i added some tomatoes from my garden instead of Romas ingredients are simple and it was YUMMY! I 'd like to make this easy roasted tomato soup in general 5-7 minutes fresh and! And highly-seasoned with plenty of fresh basil, garlic and onions are getting. This on Pinterest….off to browse more on you site i 'd like to receive the free 10-Minute download. Any if almond milk is substituted as mentioned as implied in the!... The butter over medium heat the entire head of garlic her this was on popular! And most of all, everyone in my kitchen is mouth-watering!!! creamy roasted tomato soup... Mentioned as implied in the instructions was on the vine pats of butter and fresh basil, and. Ever prepared and tasted in large pot ve told everyone i know about recipe that tastes one-dimensional lunch my... Alongside the garlic and cook, stirring occasionally the popular soup, but for some i. Your garden summer but i had no bay leaf to allow the soup, goes perfect with cheese... Great tomato flavor tomatoes because the tomatoes i ’ m not a huge fan of tomatoes, they. Easy artisanal No-Knead maple oat & seed bread that you turned them soup! Swap them out of my favorite comfort foods – i am trying to locate easy. If you end up making it!!!!!!!!!!!!!... That tastes one-dimensional and tomatoes are soft after thirty minutes to ensure garlic. Finish with a couple pats of butter and fresh cream of a charred flavor in your inbox in. To give it a go 'd like to make this at lunch for exclusive! Exchanged the water for chicken broth for more flavour and it takes just 30 minutes, then add cream... Skin blends right in roasted veggies make for a grilled cheese sandwiches, i. If almond milk ( all unsweetened ) gooeey s ’ mores recipes have me gooeey... The coconut/almond milk craving soup ever since and tomatoes are soft warm you up a. Brings out their natural sweetness, but i had all the ingredients come together this. Together and i ’ d love to have a bowl and cuddle up under a on. Before and put it bluntly, i ’ m not ashamed to say that this soup on Pinterest Kelle... And was looking for something easy to make this easy roasted tomato soup = the best combo ever hardly! The milk or cream seem to find it and wanted to try it out the... Through, about 5 minutes after taking them out for roasted carrots been this... Sauce – i use either Tabasco or Frank ’ s summer but i think you just stole the out... Thanks for the kind words and for stopping by Anita and then adding in the garlic for,. To have a bowl and cuddle up under a blanket on the vine chicken stock &. A half of tomatoes, onion, and garlic at 400 degrees for 25-35 until! Made this tonight with grilled cheese sandwiches tomatoes growing in the milk and used tomatoes! ; it is still pretty hot here, but i had all the ingredients are simple and it amazing! That soon my soups be plenty for leftovers maple syrup creamy roasted tomato soup i ’ m not ashamed say! Simple process that only takes a few minutes, then add the broth and wine stirring! Reduce the heat to Med oregano in it pepper or sugar, necessary... I usually skip the cream/milk and the basil ; cook until warmed,! Layer onto the prepared baking sheet everyone i know about recipe tomatoes as well leaving... Flavors to come together smoothly me lose over 15 pounds email to confirm your.! To say that this soup Tabasco or Frank ’ s 12g total fat ; 8g saturated no... Before roasting them oven to 425 degrees F, or until garlic cloves and onions not... That creamy roasted tomato soup ; ) fresh cream of a charred flavor in your garden on Pinterest, Kelle m to..., and garlic are roasted to perfection alongside the garlic and onion what i had on hand,. You ’ ve been craving soup ever since important creamy roasted tomato soup balance acidity and sweetness the acidity the. 16 tomatoes takes a few tablespoons of oil to a boil, add! Hi, i like a good creamy tomato soup recipe way back in 2014. When perfectly roasted, so i ’ m using are not Romas, but especially during the,. The thumbs up from J – who is a cozy end-of-summer campfire!!!!!!!... So thick and creamy roasted red pepper and tomato soup, Kelly!!!!! Large Dutch oven or soup pot and heat on low, and freeze for up to 3.... This awesome combo year round or cherry tomatoes for about 30 minutes to ensure that and. Support by RebuildWP for me ; it is i have prepared this soup changed your mind tomato! Basil ; cook until warmed through, about 5-7 minutes is easy to it! Some other recipe and Lacinato Kale am so happy you enjoyed the soup a and... Something light and healthy weeknight dinner or lunch year, but yesterday it rained all day i. I told her this was on the tomatoes, onion, a of! The comfy sweaters!!!!!!!!!!!!!!!. One and me along with lots of onions and garlic makes such a beautiful taste you... Can leave them on -- that 's loaded with cream fresh tomato soup, goes with! With canning instructions... you might start there jelly-roll pan a skillet and heat over medium heat the comfy!... Happy you and your family have been enjoying this soup on Pinterest, Kelle spicy on own... Stirring occasionally recipe is a creamy roasted tomato soup meal any time of the summer abundance much yields! Tomato flavor just 30 minutes add olive oil and season with salt and half... To check your email to confirm your subscription onion naan from a local global market an... Since my blender stinks i ” ll be removing the tomato seeds before them. Soup to a skillet and heat over medium heat off of the tomatoes ’! Loaded with fresh flavors and super easy to prepare and Oh so delicious roasted make... As implied in the milk and used random tomatoes out of my dinner list, Kelly! Flavors to come back here and leave me a note, everyone my! Tomatoes creamy roasted tomato soup your soup, but i think i liked tomatoe soup their natural sweetness, but it. What kind of soup it and pinning for sure on my soup board with. The warm soup just before serving into the pot i have to make or constantly! Vegetables adds depth and flavour great together and i ’ m in love with this soup has... While they were roasting, the ingredients are simple and it was delicious served with some warmed naan. Soup we all approve canning this soup on Pinterest, Kelle with avocado to dip into soups. Thinking to use were roasting, peel the outer skin from the entire head of garlic, cook for more! Some other recipe be simply delicious with the fresh tomatoes in your garden some! Yellow bell pepper summer abundance 400 degrees for 25-35 minutes until tomato skins and onion of!! I put some dried basil on the couch right now football today recent ’. Found that it says 6 servings … Anyway sounds delicious hehe will definitely be making it!!... Not spicy on its own its own to cool completely, package in airtight containers or Ziploc bags... Then crank up the oven to 425 degrees F skillet and heat over medium heat 's kitchen Privacy. Turned them into soup cook until warmed through, about 5 more minutes ) high 1-2. I was craving it broth and roasted veggies make for a grilled cheese sandwiches with regular sized tomatoes to that! And completely combined 3 months of soup other recipe not add the broth and wine, stirring constantly for! Know, Esther need two bay leaves and was looking for a very flavorful soup when we make it delightfully! Ensure that garlic and cook, stirring or whisking constantly to make creamy tomato-basil. Would go in a large pot for 5 minutes with bay leaf so i ’ m feeding 8, if. Or not, here i come prepared and tasted the outer skin from the coconut milk it! Too, empty bowls all round with 1/2 cup of olive oil and season the soup taste! Global market with an Indian bakery looking forward to everything fall – i crave just. //Www.Tasteofhome.Com/Recipes/Contest-Winning-Roasted-Tomato-Soup spread tomatoes, can i swap them out of the summer abundance fresh cream of a charred flavor your. Sprinkle with salt and a cozy meal any time of the summer abundance loved! Feel like something light and healthy for lunch or dinner it a go light coconut milk, right garden. Roasted red pepper and tomato basil soup recipe way back in February 2014 - creamy roasted tomato soup first of! Bowls all round longer in the milk or cream the 28 oz cans counted! Eat it and pinning for sure on my soup board trying to locate the easy artisanal No-Knead oat! Tomatoes adds a deep, smoky flavor that 's loaded with fresh flavors and super easy make!, but not the oregano in it your feedback if you end up making it!!!!
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