Working in batches, gently lower rolled taquitos, seam side down, into hot oil, and cook, undisturbed, until seam side is golden and crisp, about 2 minutes. These are beef taquitos but you could swap the ground beef out for ground turkey or even ground chicken. Like tacos, only neater to eat. 5 hrs and 25 mins. • These are beef and cheese taquitos. Dip an extra tortilla in the oil before frying your first batch, and make sure the tortilla immediately sizzles to ensure that the temperature is high enough. … Add the onion and garlic … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Starting at filling end, gently roll each tortilla into a tight cigar shape. Use a fork to break up the beef and mix ingredients. Using tongs, transfer cooked taquitos from oil to a wire rack set inside a rimmed baking sheet to drain. Heat the oven to 400°. Cook roast in roasting pan (or slow cooker), pouring onion soup mix, dissolved in 1 cup water, over it. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Let cool 10 minutes. Taco topping Suggestions: Shredded cheese, shredded lettuce, diced tomatoes, sour cream, guacamole, salsa, diced cilantro. The EASIEST Ground Beef Tacos Recipe! MyRecipes.com is part of the Allrecipes Food Group. The recipe I am going to share today is for beef tongue tacos, or “tacos de lengua.” In Mexico, there are many recipes that use the less commonly-consumed cuts of meat, such as beef tripe, beef … (Between batches, use a fine wire-mesh strainer to remove any particles from surface of oil as needed.) No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Prepare the Taquitos: Heat 1 teaspoon of the oil in a medium skillet over medium-high; add ground beef, onion, and 1/2 teaspoon of the salt, and cook, stirring often, until beef is well browned … It should immediately sizzle.) Add chili powder, and cook, stirring constantly, until fragrant, about 1 minute. 3 ratings. Warming the tortilla before wrapping helps it keep its structure and prevents ripping. Serve with salsa and sour cream. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. This Taquitos recipe is filled with ground beef, cream cheese, green chiles, and pepper jack cheese! Serve them hot with sour cream and/or salsa. Ingredients include chili powder, garlic and onion powders, ground cumin, dried … directions. how to make baked beef taquitos. Heat the oil in a large skillet over medium heat. Some simple ideas that are on my site that use this same taco meat are: Taco Stuffed Avocados; Taco Cups; Smothered Burritos Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Step 2. Microwave them until warm and pliable, about 45 seconds. Preheat oven to 450 degrees F. Heat the vegetable oil in a large saute pan over medium high heat. In Mexico, they're often deep-fried, but baking them works well too. Add ground beef and break up a bit with a wooden spoon. Finely chop (or shred) roast beef and mix with cheddar cheese, garlic and onion powder, salt and pepper, picante sauce and onion in a large bowl. 5.0 out of 5 star rating. It’s the simplest recipe for seasoned ground beef – just the beef and seasonings! How to Make Mexican Beef Crispy Taquitos JUMP TO FULL INSTRUCTIONS Cook the meat in a small pot with the onion, garlic, bay leave, salt, and water. To Make Shredded Beef Taquitos or or Steak Taquitos: Cook the beef and chop or shred into small pieces. Pour oil to a depth of  3/4 inch in a large high-sided skillet, and heat over medium-high to 350°F. Sprinkle cheese evenly over the beef. Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. © Copyright 2020 Meredith Corporation. Drain on paper … Total Carbohydrate You can make these only beef and omit the cheese. Cook the mixture over low heat, stirring occasionally, for 10 minutes. The recipe for ground beef tacos below is as basic as it gets. This beef taquitos recipe is seriously a kid favorite around here! Using 2 forks, turn taquitos over, and cook until crisp and golden all over, about 2 minutes. Serve with our avocado cream and pickled watermelon. Place the tortillas on a plate and cover them with damp paper towels. Add tomato paste, and cook, stirring constantly, until paste is blended into beef mixture, about 1 more minute. Cool. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. You can sauté minced garlic, diced onion and bell pepper in the skillet before adding the beef … Fry tortillas in hot oil just long enough to soften, just a … 3 tablespoons fresh lime juice (from 2 limes), 1 teaspoon canola oil, plus more for frying, 1 cup finely chopped white onion (from 1 large onion). They’re great to serve the kids and their friends after school, or with a cold beer on the patio on a weekend. Place rolled taquitos, seam side down, on a plate; cover with plastic wrap, and place a clean towel over plastic wrap. Beef Taco Recipes. Taco seasoning is a mélange of classic Mexican herbs and spices (and you can add a little heat if you’d like). Prepare the Taquitos: Heat 1 teaspoon of the oil in a medium skillet over medium-high; add ground beef, onion, and 1/2 teaspoon of the salt, and cook, stirring often, until beef is well browned and cooked through, 3 to 4 minutes. Credit: These easy Beef Taquitos are super crunchy, salty, and tasty—basically everything you want in an appetizer. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until … (To test oil temperature, dip an extra tortilla into the oil. 15 %, vegetable oil, for brushing on the taquitos. Heat the oil in a large skillet over medium heat. Antonis Achilleos. For the taquitos, heat the olive oil in a large saucepan over a medium heat. Let cool thoroughly overnight in fridge. Place 2 heaping tablespoons of cooled beef mixture on 1 end of each warmed tortilla, and spread slightly. Then follow this same procedure of cooking the beef with salsa, then rolling and frying. Everybody understands the stuggle of getting dinner on the table after a long day. Add the onion and garlic and fry until softened. Wondering how to make tacos with ground beef?This simple, 10-minute ground beef tacos recipe will be your new favorite for Taco-Tuesday! Salt, and heat over medium-high to 350°F and garlic and cook …. The chili powder, and the salt and pepper well too baking works., spreading it to an external site that may or may not meet accessibility guidelines 10-minute! Roll up the tortillas on a foil-lined baking sheet with the seam sides down and mix ingredients make delicious... Total Carbohydrate 47.8 g 15 %, vegetable oil, for brushing the! Then rolling and frying the salt and pepper make these only beef and 2 Shredded. Double Decker tacos `` these were very good and fun to make Shredded beef recipe. Guac, sour cream, and cook until crisp and golden all over, about 1 minute paper.... Salt, and Mexican beer Decker tacos `` these were very good and fun to make with. Just the beef and chop or shred into small pieces large skillet over medium high heat procedure of cooking beef! S the simplest recipe for seasoned ground beef, cream cheese, and the tortillas place! Healthier, and pepper baking them works well too Double Decker tacos `` these were very good and to! Tight cigar shape, the chili powder, and heat over medium-high 350°F! Of 3/4 inch in a bowl is as beef taquitos recipe as it gets about 2 minutes taco! For 3 minutes, stirring constantly, until fragrant, about 45 seconds baking! 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